Referenze MIWE - Cosa dicono i nostri clienti?

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I nostri clienti raccontano le loro storie di successo

Pagina iniziale

I nostri clienti del settore della cottura in forno a vista

"The oven gets our freshness concept across excellently"

Atelier F

Hanburg, Germany

"Giving customers an understanding of artisanal baking"

Backhaus Hehl

Müschenbach, Germany

“Giving students and teaching staff the best possible conditions in which to teach and learn"

Kitzingen Vocational School

Kitzingen, Germany

"Fresh white bread from Wenz 1919 is the best advertisement for us"

Bakery Dreher

Gengenbach, Germany

"If you can operate a smartphone, you can operate the oven"

Bakery Engel

Höxter, Germany

"The baking quality is just right. At the same time, looks are important too"

Backhaus Grobe

Dortmund, Germany

"This is a new dimension of baking for us"

The Mandala Hotel – Restaurant Facil

Berlin, Germany

"Flexible baking with highest quality"

Hotel Süllberg

Hamburg, Germany

"The difference is clear"

Iimori – pastry shop, café and restaurant

Frankfurt, Germany

"The little details are what make MIWE gusto snack a success factor in stores"

Bakery Münzel

Sonthofen, Germany

"The investment paid off"

ROY - Kiosk Beck & Take Away

Winterthur, Switzerland

"Just one press of a button and the baking starts automatically"

Bakery Schoder

Seßlach, Germany

"The oven’s control system selects the best deck"

Schürener Backparadies

Dortmund , Germany

"Even unskilled assistants can operate the oven after a few quick instructions"

Bakery Thonke

Rathenow, Germany

"Focusing on freshness"

Bakery Wellmann

Osnabrück, Germany

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I nostri clienti del settore della produzione

"Technology is to help us make the hard work easier without reducing quality"

Badische Backstub´

Ettlingen, Germany

"The MIWE roll-in e⁺ combines optimal baking results with efficient energy consumption. A worthwhile investment"

Bakery Bertschi

Kloten, Switzerland

"To prepare for the future, you have to think about heat recovery"

Bakery Bolten

Duisburg, Germany

"Baking refrigeration systems make the job more efficient and prevent bottlenecks"

Bakery Burger

Großweikersdorf, Austria

"Low energy consumption is important, but the baking results are even more important"

Bakery Burkard

Pommersfelden, Germany

"We recover more energy than was calculated"

Bakery Evertzberg

Remscheid, Germany

"MIWE thermo-static: rolling loading and a whole new world of baking quality"

Bakery Franzes

Meschede Berge, Germany

"But the new rack oven from Arnstein came out as our top choice"

Bakery Gebert

Gnodstadt, Germany

"The baking quality is just right. At the same time, looks are important too"

Backhaus Grobe

Dortmund, Germany

"MIWE variobake offers the best baking atmosphere for each product"

Bakery Grünhoff

Norden-Norddeich, Germany

"Flexible baking with highest quality"

Hotel Süllberg

Hamburg, Germany

"In the long term this saves us energy while achieving top quality of baked goods"

Bakery Jägers

Borken, Germany

„We were won over by both the concept and the excellent workmanship"

Kaisers Gute Backstube

Ehrenkirchen, Germany

"1/6 less energy consumption than with other ovens"

Baker Müller

Ernsthausen, Germany

"An advantage over keys and rotary regulators"

Bakery Plücker

Waldeck, Germany

"Ideal for flexible baking"

Bakery Plücker

Waldeck, Germany

"We now have everything from a single source, and just one contact"

Bakery Schmitz & Nittenwilm

Cologne, Germany

"Significantly lower energy consumption"

Confiserie Sprüngli

Zurich, Switzerland

"Sophisticated technology and comprehensive monitoring"

Bakery Staib

Ulm, Germany

"Baking like in olden times does not mean ignoring modern technology"

Bakery Treiber

Steinenbronn, Germany

"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"

Bakery Weller

Dreieich, Germany

"Expertise and the value for money convinced us"

Bakery Winkler

Litzendorf , Germany

"Controlling the GVA more precisely than ever"

Bakery Treiber

Steinenbronn, Germany

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