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MIWE expo 2025
from 24.09. – 25.09.25
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Début dans : Jours
Heures
Minutes
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8 Bread Baking Experts from 8 countries
Reinhard Thurner, Austria
Reinhard Thurner
Austria
Yannik Berend, France
Yannik Berend
France
Christoph Heger, Germany
Christoph Heger
Germany
Lucas Fußnegger, Great Britain
Lucas Fußnegger
Great Britain
Emmanuele Fantauzzo. Italy
Emmanuele Fantauzzo
Italy
Bas Gommans, Netherlands
Bas Gommans
Netherlands
Lara Schütz, Romania
Lara Schütz
Romania
Alfred Bau, Switzerland
Alfred Bau
Switzerland
Discover what shapes today’s baking craft
MIWE expo 2025 is a space for open exchange and professional insight. At our MIWE live baking centre, experienced bakers and technical specialists share practical approaches to the evolving challenges of modern quality baking – hands-on, transparent and on equal footing.
This year’s international edition – the European Bread Summit – brings together eight outstanding bakers from eight countries. Each presents a national bread speciality live on site, offering a rare opportunity to observe authentic techniques, compare approaches, and explore the diversity of European baking culture in practice.
The event is designed to inspire – not through lectures, but through visible craft, direct dialogue, and shared reflection on what makes good baking even better.
Bakehouse – Craft in action
MIWE lbc - Handwerk live
MIWE lbc - Handwerk live
At the heart of the European Bread Summit, four baking experts from different countries take to the stage at once – each presenting their own national bread speciality, from dough preparation to the final bake in various MIWE ovens. A MIWE specialist moderates the sessions and provides professional insight and opportunity for direct exchange.
Seminar room – Insight across borders
MIWE lbc - Seminarräume
MIWE lbc - Seminar
In parallel to the live baking sessions, the seminar room offers brief impulse talks by each of the international bread experts. These talks explore a wide range of themes – from national baking philosophies to shared challenges in the profession. The format encourages open discussion, exchange of perspectives and a deeper understanding of Europe’s diverse baking cultures.
Daily schedule
- Start: 9:00 am
- Ende: ca. 16:00 Uhr
Plan your visit flexibly according to your interests.
Please note: The programme is identical on both days and executed mainly in English.
Register for the MIWE expo at the live baking center in Arnstein.
Participation in the MIWE expo 2025 is free of charge. Please register in advance, as the number of participants is limited.
Hotel information
If you would like to combine your visit to the trade fair with an overnight stay, we have compiled a selection of hotel recommendations in the Arnstein area for you. Please book a room directly with the hotel of your choice.
