MIWE GUV

Long-process proofing and freezing combined

Effortless control between -20 °C and +15 °C

The MIWE GUV proofing interruption unit gives you full control of lower temperatures above freezing, temperatures below freezing and even deep-freeze temperatures (-20 °C to +15 °C). In this way, it covers all tasks from retarded proofing and long-process proofing methods to quick cooling and proofing interruption. It can be used for all applications where a wide spectrum of refrigeration is needed, but no higher proofing temperatures are required (or are provided by a separate system). Also ideal as a thawing and recovery cell.

Effortless control between -20 °C and +15 °C

The MIWE GUV proofing interruption unit gives you full control of lower temperatures above freezing, temperatures below freezing and even deep-freeze temperatures (-20 °C to +15 °C). In this way, it covers all tasks from retarded proofing and long-process proofing methods to quick cooling and proofing interruption. It can be used for all applications where a wide spectrum of refrigeration is needed, but no higher proofing temperatures are required (or are provided by a separate system). Also ideal as a thawing and recovery cell.

What makes the MIWE GUV so unique

Wide range of use options

The MIWE GUV allows you to retard proofing, quick cool products, interrupt proofing or harden goods. That means, it can automatically run through all refrigeration processes required for modern long-process proofing and freezing. Of course, it can do so in any order and in freely configurable time segments.

Technologically sophisticated

The integrated fan control that can be regulated individually for every process step improves enzymatic development of your dough pieces – for better flavour and more volume. The generously dimensioned freezing capacity freezes your baked goods rapidly and gently. The naturally high (passive) relative humidity of the MIWE GUV can be increased effectively with the (optional) humidifier (to 95% rel. humidity).

Ready for the future today

With its modern touch control system MIWE TC, you can conveniently define up to eight process steps and access them reliably with the MIWE GUV. That makes even complex process sequences easy to manage. It is also network capable, so that you can remotely monitor, store and manage all process data if necessary.

Hygienically impressive

The interior fittings and the slip-proof base pan are optionally available in easy-to-clean and hygienic stainless steel. Stainless steel versions of the standard white coated fronts are also available.

Role model for energy

The intrinsically universal 80 mm thick continuous insulation prevents cold bridges and loss of energy. Even more economical: the (optional) equipment with 100 mm thick insulation.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
The e+ seal of quality. Only given to the best.
 
Options
 
Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. MIWE Anlagen, die dieser Maxime in ganz besonderer Weise entsprechen - und nur ihnen - verleihen wir als Gütesiegel den Namenszusatz e+.
  • Floor heating
  • MIWE eco : proof
  • MIWE eco : floor
  • MIWE eco : defrost
Temperature range °C -20 to +40
Relative humidity %rh Up to 98%, adjustable
Product state Unproofed, proofed, frozen
Trolley type Rack/proofing trolley
Number of trolleys 1 - unlimited
Baking tray size 60/80 or 60/100
Insulation in mm 80 or 100
Slip-resistance class R 12
Control system TC
Energy package Optional
Winter adjustment Optional

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