MIWE ideal e+

The perennial hit

The name lives up to its promise.

Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

The name lives up to its promise.

Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

What makes the MIWE ideal e+ so unique

Superior steam technology: MIWE atmo-jet

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Top energy performer

Everything about the MIWE ideal e+ is designed for maximum energy efficiency. Together with the savings effects of the MIWE atmo-jet and variobake technologies, optimised heat transfer and the heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90% per DIN 8766.

For genuine stone-baked bread

In the MIWE ideal e+, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.

Making a lot of things easier: draw-plate oven decks

On request, we offer the MIWE ideal e+ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.

Effective approach to rationalisation

Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal e+.

What our customers say

"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
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Everything you need to know


 
 
The e+ seal of quality. Only given to the best.
 
Accessories
 
Options
 
Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. MIWE systems that fulfil this principle in a very special way - and only these systems - are given our e+. seal of quality.
  • Automation technology MIWE athlet with peripheral equipment
  • Exhaust hood
  • Front part table
  • Dual circuit
  • Draw-plate oven deck
  • Stone slab lining
Number of oven decks 5 - 6
Heating type Gas*/oil
Oven deck width/depth in cm 60/120/180 x 160/200
Baking area in m2: 5-22
Exterior dimensions in cm (WxDxH) 100/160/220 x 285/325 x 266
Peel loading height at bottom in cm 31 - 56 (without accessories)
Loading height at top in cm 156
Control system Fixed program control MIWE FPTouch Control MIWE TC*
Type designation T = Top firing
*required for the particularly energy saving version MIWE ideal e+

Additional deck ovens 

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