MIWE condo

The all-rounder

At home in the best bakeries in the world, and for good reason

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection. Modular design to suit any capacity needs, available in several base measurements and models with baking surface areas of 0.24 to 8.64 m². With separately adjustable top and bottom heating for each stove. A masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.

At home in the best bakeries in the world, and for good reason

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection. Modular design to suit any capacity needs, available in several base measurements and models with baking surface areas of 0.24 to 8.64 m². With separately adjustable top and bottom heating for each stove. A masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.

MIWE condo design models

What makes the MIWE condo unique

Control models

How would you like to keep control? At the touch of a button? With a touch display? A central control for all stoves?

You alone decide which path to follow: with the MIWE FP 8 fixed program control or with the (optional) modern MIWE TC touch control and our brand new MIWE go! user interface.Or perhaps you'd prefer the MIWE TC-U central master control system for multi-stove designs, which helps save time and energy to boot?

Functional, elegant design

Extremely adaptable

Guaranteed to suit your needs: the MIWE condo is available in seven different base measurements and up to five baking chambers in three height options. On top of that, available with an optional double baking chamber (for types 0608 and 0806). It makes every wish come true. And best of all: any combination with the same base measurements can be retrofitted or converted.

Hygienic surface

The inside of the oven doors can be reversed in a few simple steps, bringing them into an optimal position for cleaning. This also prevents detergent from dripping onto the stove.

Wide range of accessories and options

Save on energy costs: with energy optimisation and MIWE Eco mode

Multi-stove models come integrated with automatic energy optimisation (in combination with the MIWE TC-U controller). And how do you create the ideal oven that is on permanent standby with the most economical use of energy? The answer is easy: With the MIWE eco mode.

Weathers every storm with optional dynamic air flap control

Weathers every storm with optional dynamic air flap control

Weather conditions affect every chimney and with it, every baking result. The optional dynamic air flap control makes your MIWE condo immune to weather conditions. It makes baking results impervious to the fluctuating weather conditions and current air pressure, ensuring a significant improvement in consistency. This also contributes to improved baking results for many baked goods in general. Bread rolls, for example, benefit from a better shine and beautiful bloom.

Precision steam performance

A master oven as it should be: Every deck of the MIWE condo is equipped with its own steam device. 

Hygiene and ease of cleaning

For genuine stone-oven bread

The decks of the MIWE condo are equipped with robust stone plates. That has not only thermal advantages - the bread you bake in this oven can be advertised and sold as genuine "stone-oven bread".

Hygiene and ease of cleaning

Takes the work away: The optional integrated loader

Life can be so easy: One person and one easy step is all it takes to load and unload entire stoves (even high ones) with the help of the integrated loader.The extractor can be positioned at an ergonomic working height for the job. 

The loader is stowed away overhead - well out of the way. There is nothing blocking the front of the oven, either during cleaning or baking. For servicing purposes, the oven is able to be moved forward. 

Its system is purely mechanical (with counterweights in the columns), the ultimate in simple and robust design. Positioned precisely in front of each deck. Doors can be opened manually or per handle at the unloading unit. Available for nearly all types and configurations of the MIWE condo (single or double width).

MIWE condo E: The specialist for use in shops

Large baking surface and large visible area on the smallest of base measurements is its calling: The MIWE condo-4E.

This special version of the MIWE condo has two double baking chambers, i.e. four decks, with a clearance of 13 cm. Each deck can be controlled individually and is equipped with its own steam device. With its minimal depth, the MIWE condo 4-E is effective across the board in terms of customer orientation and sales promotion, which for you means baking authentically using traditional craft methods. That makes it a real eye-catcher. Comes standard equipped with the MIWE TC-U master control system.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Options
 
Technical information
 
Documents
  • Exhaust hood
  • Steam condenser
  • Condensation collection box
  • Proofing cabinet
  • Storage compartment
  • Underframe
  • Base
  • Carrier frame
  • Rollers
  • Insertion mechanisms.
  • Touch Control MIWE TC with glass display
  • Version in black
  • Third external temperature sensor (not included with double baking chamber)
  • Water meter
  • Energy optimisation connection
 
Baking chamber 60/40
 
Baking chamber 60/80 and 80/60
 
Double baking chamber 60/80 and 80/60
 
Baking chamber 120/80 and 120/120
 
Baking chamber 140/80 and 140/90
Number of baking chambers 1 - 5
Size of the baking chamber in cm (WxDxH) 60 x 40 x 17 or x 22
Exterior dimensions in cm (WxDxH) 90 x 81 x 39/67/95/123/151
Steam hood height in cm 19
High power in kW 2.8 - 13.8
Steam device in kW 1.5 - 7.5
Proofing cabinet not available for five baking chambers
Number of tray supports 10
Exterior dimensions in cm (WxDxH) 90 x 85 x 54
Roller height in cm 15.5
Connected load in kW 2.2
Underframe
Exterior dimensions in cm (WxDxH) 90 x 85 x 30/54/61
Number of baking chambers 1 - 5
Size of the baking chamber in cm (WxDxH) 60 x 80 x 17 or x 2280 x 60 x 17 or x 22
Exterior dimensions in cm (WxDxH) 90 x 121 x 39/67/95/123/151110 x 101 x 39/67/95/123/151
Steam hood height in cm 19
High power in kW 4,0 - 21
Steam device in kW 1.5 - 7.5
Proofing cabinet not available for five  baking chambers
Number of tray supports 5/10
Exterior dimensions in  cm (WxDxH) 90 x 121 x 54110 x 101 x 54
Roller height in cm 15.5
Connected load in kW 2.2
Underframe
Exterior dimensions in cm (WxDxH) 90 x 121 x 30/54/61110 x 101 x 30/54/61
Number of baking chambers 2 / 4 / 6
Baking chamber in cm (WxDxH) 60 x 80 x 1380 x 60 x 13
Exterior dimensions in cm (WxDxH) 90 x 121 x 57/103/149110 x 101 x 57/103/149
Steam hood height in cm 19
High power in kW 8.0 - 24
Steam device in kW 1.5 - 4.5
Proofing cabinet not available for 6 baking chambers
Number of tray supports 5/10
Exterior dimensions in cm (WxDxH) 90 x 121 x 54110 x 101 x 54
Connected load in kW 2.2
Underframe
Exterior dimensions in cm (WxDxH) 90 x 121 x 30/54/61110 x 101 x 30/54/61
Number of baking chambers 1 - 5
Baking chamber in cm (WxDxH) 120 x 80 x 17 or x 22120 x 120 x 17 or x 22
Exterior dimensions in cm (WxDxH) 150 x 121 x 39/67/95/123/151150 x 161 x 39/67/95/123/151
Steam hood height in cm 19
High power in kW 6.4 - 31.9
Steam device in kW 3 - 15
Proofing cabinet not available for five baking chambers or for condo 120/120
Number of tray supports 10
Exterior dimensions in cm (WxDxH) 150 x 121 x 54
Roller height 15.5 - 17
Connected load in kW 2.7
Underframe
Exterior dimensions in cm (WxDxH) 150 x 121 x 54150 x 161 x 54 as required
Number of baking chambers 1 - 5
Baking chamber in cm (WxDxH) 140 x 80 x 17 or x 22
Exterior dimensions in cm (WxDxH) 170 x 121 x 39/67/95/123/151170 x 131 x 39/67/95/123/151
Steam hood height in cm 19
High power in kW 7.2 - 35.6
Steam device in kW 3 - 15
Proofing cabinet not available
Underframe
Exterior dimensions in cm (WxDxH) 170 x 121 x 54 or as required

Additional deck ovens   

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