The weather had a big impact on product quality in the past. Depending on the wind and weather, baking results were very varied – sometimes good, sometimes not so good. Trying to counteract this was a constant challenge.
Today, this is no longer an issue. With atmospheric baking from MIWE, you can finally be free of this problem once and for all. No matter the weather, come rain or shine: you will always get the same consistent baking results every day. And at a better quality than before.
Our film on atmospheric baking will explain how it all works.
In the MIWE impulse, you can find more information on this topic.