Over the past several years, the demands placed on rack oven systems have noticeably increased.
The 2022 model year of the MIWE roll-in e+ complements existing functions with latest requirements from the world of baking.
For products with more individuality and a strong character.
From model year 2022, MIWE variobake will also be available for the rack oven MIWE roll-in.
The finely regulated burner capacity allows the energy intensity transferred to the product to be adapted extremely precisely to the individual requirements of the respective baked goods. This gives companies the opportunity to position themselves distinctively in the competitive market with products that have a strong character and more individuality.
Finely regulated burner settings allows the energy intensity transferred to the product to be adapted extremely precisely to the individual requirements of the respective baked goods. In addition to the 'medium' intensity level, 'gentle' and 'aggressive' are now also available.
*Available for the MIWE roll-in with 2-stage burner.
For better results with tin sets and tighter loading.
With the 2022 model year, the Intenso steam will join the ranks of the previous steam types. It enables the homogeneous and even distribution of steam in the baking chamber, especially when baking tightly packed tin sets or trays.
Here, the Intenso steam breaks up blocks of cold air extremely effectively using several bursts of steam and a few timed pulses for circulation, ensuring more uniform baked goods right through to the centre of the tray.
For fast batch-after-batch baking.
The new booster function reduces typical temperature drops when opening the rack oven door by continuing the burner operation for a certain amount of time.
This eliminated the start-up time that would otherwise be necessary, enabling faster batch-after-batch baking. This is also beneficial for products that require high initial heat, such as pure, unmoulded rye bread.
Simply start baking straight away.
Get started as soon as the first person enters the bakery – this is now possible with the new MIWE Autostart ready for baking function. Using this setting, it is now possible to specify in advance when the MIWE roll-in should be heated up and ready for the first rack trolley – even for twice a day.
In the background, the oven also analyses its residual heat to save valuable energy while heating up.
And safety has also been considered. If the rack oven has not been used within 2 hours, it switches itself off and jumps to the next autostart time.
Everything about MIWE roll-in e+ is optimised for maximum energy yield. This clear focus on energy efficiency starts with the smallest components, such as the door seal, and continues with patented technical refinements.
Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by atmospheric baking from MIWE, having proven its absolute reliability for many years. Winner of the Südback Trend Award 2016. Standard in the MIWE roll-in e+.
Baking to perfection. The wireless core temperature sensor in the MIWE roll-in e+ (optional) makes processes even more reliable and offers dependable hygiene documentation.
MIWE aircontrol 2.0 improves the patented technology for controlling air volume in the baking chamber. More sophisticated fine-tuning is now possible, especially for the lower levels. This is particularly beneficial for baked goods with a high sugar content where crumbling should be prevented at the beginning of the baking process, such as with eclairs or macarons.
Conventional oven systems have only two burner conditions: on or off. Full throttle or idle. With the MIWE roll-in e+ you will reach your goal with more delicate attention. MIWE delta-baking provides you with two energy levels of differing strengths. That is particularly beneficial for pastries and fine baker’s wares.
The clever automatic system that compensates for process fluctuations. This means that one and the same baking program always delivers a perfect baking result – regardless of whether the trolley is only half full, the doughs are colder than usual or the door has been open too long.
For baking directly from frozen without the need for additional proofing. The process combines controlled thawing followed immediately by baking and, thanks to continuous pulses of steam and air at the start, ensures the best gloss and a perfect finish.
Optimum flow geometry together with the optimised heat storage wall control the hot air in the baking chamber so precisely that ideal baking results are achieved on every single tray.
So, are you interested in the MIWE roll-in e+ model year 2022 ?
Everything about MIWE roll-in e+ is optimised for maximum energy yield. This clear focus on energy efficiency starts with the smallest components, such as the door seal, and continues with patented technical refinements and the option of integration into the diverse energy recovery systems from MIWE.
Keeps energy in the baking chamber, minimises peak loads and reduces the connected load. For efficient batch-after-batch baking.
Saves valuable energy during "breaks in baking" and is therefore the best compromise between low energy consumption and being ready to bake at short notice.
Permanent hermetic steam proofing: the seals on the door can be easily adjusted at any time.
Everything from a single source. Connect your MIWE roll-in e+ to the diverse energy recovery systems of MIWE and save money – without any interface issues.
Keeps the heat right where it belongs – inside the rack oven – yet offers a wide view into the baking chamber.
The high-performance steamer allows for a reduction in water volume and, thanks to the clever cascade design and higher efficiency, also ensures reliable, rapid evaporation and distribution.
Significantly reduces energy consumption: patented heating gas conduction with additional flue gas channel which is also used for steam heating.
The MIWE eco:wing is has an advantageous position in the flue gas when it comes to energy and performs its mission silently and discreetly during every baking process: saving energy. (Availability in your country upon request).
Multi-layer design, gap-free installation, improved insulating value – and all long-lasting. Because unlike compact mineral wool, there is nothing here that can collapse.
The aspiration at MIWE is always to combine simplicity, quality and functionality in an attractive design. That's why all of the carefully thought-out design elements on the MIWE roll-in e+ have one clear goal: making it as easy and pleasant as possible for you to work with your rack oven.
Elegantly integrated into the steam hood and control column, the brightly lit status indicators provide information on the current operating status of the rack oven and are clearly visible even from a distance.
Makes it easy to operate and provides all the important information at a glance: the large display of the MIWE TC touch control system.
The oven mitts (no matter the style) can be happily stored on the impact protection, so they are always within reach – without having to bend down.
The glass display is well protected thanks to the discreet but nevertheless effective impact protection. This means that even a fully loaded rack trolley cannot cause any damage.
A MIWE roll-in e+ rarely goes it alone. This is why is can be easily encased on three sides. All maintenance-relevant components are conveniently accessible from the front.
This allows even the most delicate baked goods to be placed in the oven gently, safely and without much effort. Of course, it comes out just as easily.
Define when the oven should be ready to bake the next day. For the entire week or every individual day.
Thanks to the magnetic surface on the control column, bakery knives and other items always stay well stowed and within easy reach.
The optional soft-close automatic door no longer needs to be locked manually. Just leave it ajar and it closes automatically. This is conveniently done using one hand.
For perfect oven hygiene, the MIWE roll-in e+ is inherently designed to make it especially difficult for dirt to accumulate. But everyone knows that even the most hygienically perfect rack oven needs to be cleaned from time to time. Fortunately, your MIWE roll-in e+ makes that easy as can be.
Even the glass panels of the door can easily be kept clean. The outer panel can be detached in just a few quick steps – for convenient cleaning of the insulating intermediate space.
Sturdy as well as hygienic: the heavy-duty steel rotating plate rests in a one-piece base. Dirt can no longer collect here.
Flat surfaces – even in the baking chamber – provide the ideal conditions for oven cleaning and hygiene. Completely splash-proof on the outside.
The range of products baked in rack ovens has increased significantly in recent years. Nowadays it also includes more and more breads. This is one of the reasons why baked goods are often baked much hotter today, driving up the performance requirements.
In addition, natural, long-process proofing products have been in high demand for some time. However, these are usually much more delicate and prone to flaws, especially in the critical baking phase.
The MIWE roll-in e+ offers options for dealing with all of these requirements and sensitivities. Whatever your plans – your new MIWE roll-in e+ is ready.
Baking tray size
Useful baking area
9.6 to 15.2 m²
Outside width in cm
Outside depth in cm
Outside height in cm
256 – 272
Type of energy transmission
Oil, gas, electric
Touch Control MIWE TC
Connected load in kW
60 – 75
So, are you interested in the MIWE roll-in e+ model year 2022 ?