The MIWE aero e + is equipped with a high-performance cascade steam device that gets the job done. Thanks to this feature, optimal shine and bloom are guaranteed even with small frozen products, where steam is critical.
You decide what to do. At its most convenient with the modern MIWE TC touch control and our brand new MIWE go! interface
The MIWE frozen dough piece baking feature combines thawing and baking of cooked frozen dough pieces in one process. This helps reduce effort and control the quality of first-class baked goods.
Although process fluctuations (such as partial loads or incorrectly tempered dough pieces) are not desirable, they are par for the course. MIWE flexbake ensures that you always get the same perfect baking results, even with these inconsistencies.
How do you create the ideal oven that is on permanent standby with the most economical use of energy? The answer is easy: With the MIWE eco mode.
With its permanent steam technology and core temperature sensor, the MIWE aero e + is a universal multi-tool for caterers and snack bakers.
Would MIWE aero e+ be the machine for you?
The dazzling highlight in your shop: the new MIWE aero e+
Would you like to learn more about the benefits of the new MIWE aero?
|Exterior dimensions in cm (WxDxH)||90 x 125 x 19|
|Connected load in kW||0.2|
|Heating type||Electrically heated convection oven|
|Exterior dimensions in cm (WxDxH)||90 x 85 x 71/87/103/119|
|Number of tray supports||4/6/8/10 (60 x 40 cm)|
|Control system||FP12 / TC|
|Connected load in kW||8.5 - 19.7|
|Fuse protection in A||3 x 16/20/25/32|
|Door handedness||Right or left|
|Exterior dimensions in cm (WxDxH)||90 x 85 x 32|
|Number of tray supports||3/4/6/8 (60 x 40 cm)|
|Height in cm (W x D x H)||54/61/77|
|Number of tray supports||10/12/16 (60 x 40 cm)|
|Connected load in kW||2.2|
|Fuse protection in A||1 x 16|
|Door handedness||Double door|
|Exterior dimensions in cm (WxDxH)||90 x 85 x 30/54/61/77/93/103|
|Number of tray supports||4/6/10/12/16/20/24 (60 x 40)|
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