MIWE aero e+

Top of the class

The convection baking oven for excellent quality throughout the entire product range

Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards. Equipped with a high-end steam system for the best shine, the ideal bloom and perfect roasting - even when baking frozen dough pieces. For four, six, eight or ten baking tray supports 60 x 40 cm. Also available as a dual circuit model and with gastronomic functions. Its myriad of clever features makes baking a sheer pleasure.

The convection baking oven for excellent quality throughout the entire product range

Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards. Equipped with a high-end steam system for the best shine, the ideal bloom and perfect roasting - even when baking frozen dough pieces. For four, six, eight or ten baking tray supports 60 x 40 cm. Also available as a dual circuit model and with gastronomic functions. Its myriad of clever features makes baking a sheer pleasure.

MIWE aero e + design models

What makes the MIWE aero e + so unique

The subtle difference: High-performance steam

The MIWE aero e + is equipped with a high-performance cascade steam device that gets the job done. Thanks to this feature, optimal shine and bloom are guaranteed even with small frozen products, where steam is critical.

Makes users happy: State-of-the-art control panel

You decide what to do. At its most convenient with the modern MIWE TC touch control and our brand new MIWE go! interface

Perfect frozen dough piece baking

The MIWE frozen dough piece baking feature combines thawing and baking of cooked frozen dough pieces in one process. This helps reduce effort and control the quality of first-class baked goods.

Shines in every respect: The cleaning system

Standard feature: The MIWE easy clean semi-automatic cleaning function. For those looking for perfect hygiene with even more convenience, the optional MIWE cleaning control is the best choice.

Quality automation with MIWE flexbake

Although process fluctuations (such as partial loads or incorrectly tempered dough pieces) are not desirable, they are par for the course. MIWE flexbake ensures that you always get the same perfect baking results, even with these inconsistencies.

Saves considerable energy costs: MIWE Eco mode

How do you create the ideal oven that is on permanent standby with the most economical use of energy? The answer is easy: With the MIWE eco mode.

For snack bakers: gastronomic function (optional)

With its permanent steam technology and core temperature sensor, the MIWE aero e + is a universal multi-tool for caterers and snack bakers.

Bakes exceptionally well. And looks just as good.

We not only eat with our eyes. We shop with them, too. That is why we have treated our MIWE aero e + a to distinct and clean design that helps you showcase your baked goods and superior skills. With a glass door extending across its entire width, the MIWE aero e + is the clear centrepiece for a wide range of modern shopfitting concepts. Bright LED light puts a brilliant spotlight on your products. The MIWE aero e + shines its brightest with the (optional) black front design.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
The e+ seal of quality. Only given to the best.
 
Accessories
 
Options
 
Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. MIWE systems that fulfil this principle in a very special way - and only these systems - are given our e+. seal of quality.
  • Exhaust hood
  • Steam condenser
  • Storage compartment
  • Proofing cabinet
  • Underframe
  • Base
  • Rollers
  • Loading system
  • Version in black
  • MIWE cleaning control
  • MIWE TC with glass display
  • Triple thermal protection glazing
  • Energy optimisation connection
  • Gastronomic functions
Exhaust hood
Exterior dimensions in cm (WxDxH) 90 x 125 x 19
Connected load in kW 0.2
Oven
Heating type                          Electrically heated convection oven
Exterior dimensions in cm (WxDxH) 90 x 85 x 71/87/103/119
Number of tray supports 4/6/8/10 (60 x 40 cm)
Control system FP12 / TC
Connected load in kW 8.5 - 19.7
Fuse protection in A 3 x 16/20/25/32
Door handedness Right or left
Storage compartment
Exterior dimensions in cm (WxDxH) 90 x 85 x 32
Number of tray supports 3/4/6/8 (60 x 40 cm)
Proofing cabinet
Height in cm (W x D x H) 54/61/77
Number of tray supports 10/12/16 (60 x 40 cm)
Control system FP3
Connected load in kW 2.2
Fuse protection in A 1 x 16
Door handedness Double door
Underframe
Exterior dimensions in cm (WxDxH) 90 x 85 x 30/54/61/77/93/103
Number of tray supports 4/6/10/12/16/20/24 (60 x 40)
Rollers
Height 4/8/11/16

Additional convection ovens   

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