MIWE Process cooling

The requirements for offering oven-fresh baked goods almost anywhere today, are indeed created much earlier in the manufacturing process: in bakery refrigeration. By allowing preprocessing and sales to take place at separate times and locations, refrigeration brought new flexibility to workflows and logistics concepts in today's baked goods industry. Refrigeration planning for bakeries requires custom solutions. We can offer you a range of different components for all temperature and humidity ranges required in your bakehouse or branch outlet.

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