MIWE deck ovens offer optimal baking results and are appreciated by users around the world. Today everyone is talking about flexibility: Bakehouses need to be flexible too. For instance, a baker might want to expand the baking area, relocate an oven, introduce automatic loading, adopt new forms of energy, or simply make more efficient use of oven capacity. That has long been part of our everyday work: we have been making bakers' lives easier for decades. Our motto is always: highly economical, carefully engineered, made to last and always reliable.