The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
Everything about the MIWE ideal M is design for maximum energy efficiency Together with the savings effects of the MIWE atmo-jet® and variobake technologies, optimised heat transfer and the modularly separated heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90% per DIN 8766.
In the MIWE ideal M, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.
Access to the installation space and the most important assemblies (e.g. burners) is from the rear.
Can be optionally equipped with all standard interfaces (Ethernet, Bluetooth, WiFi).
Interested in our MIWE ideal M?
Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal M.
Number of oven decks | 3 |
Total height in cm | 206 |
Oven deck width/depth in cm | 180/200 x 200/240 |
Total height in cm | 20 or 22 |
Baking area in m² | 10.8 to 14.4 |
Floor space area in cm (WxD) | 255/283 x 319/359 |
Draw-plate oven decks | max. 3 |
Heating type | Flue-gas circulator (oil/gas)firing at rear |
Control system | Touch Control MIWE TC |
Number of oven decks | 4 |
Total height in cm | 236 |
Oven deck width/depth in cm | 180/200 x 200/240 |
Total height in cm | 20 or 22 |
Useful baking area in m2: | 14.4 - 19.2 |
Floor space area in cm (WxD) | 255/283 x 319/359 |
Draw-plate oven decks | max. 3 |
Heating type | Flue-gas circulator (oil/gas)firing at rear |
Control system | Touch Control MIWE TC |
Number of oven decks | 5 |
Total height in cm | 266 |
Oven deck width/depth in cm | 180/200 x 200/240 |
Total height in cm | 20 or 22 |
Useful baking area in m2 | 18 - 24 |
Floor space area in cm (WxD) | 255/283 x 319/359 |
Draw-plate oven decks | max. 3 |
Heating type | Flue-gas circulator (oil/gas)firing at rear |
Control system | Touch Control MIWE TC |
Number of oven decks | 6 |
Total height in cm | 266 |
Oven deck width/depth in cm | 180/200 x 200/240 |
Total height in cm | 20 or 22 |
Useful baking area in m2 | 21.6 - 28.8 |
Floor space area in cm (WxD) | 255/283 x 319/359 |
Draw-plate oven decks | max. 3 |
Heating type | Flue-gas circulator (oil/gas)firing at rear |
Control system | Touch Control MIWE TC |
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