Wenz 1919

A real eye-catcher

Traditional baking and high-technology elegantly combined under one hood

Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There's no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.

Traditional baking and high-technology elegantly combined under one hood

Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There's no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.

What makes the Wenz 1919 so unique

The rustic oven door is authentic

Unlike conventional would-be nostalgic doors made of metal and varnish, the façade of the MIWE Wenz 1919 is an authentic original. It is produced on the same casting mould as our old German wood-burning baking ovens and, as with its predecessor, is opened and closed using the principle of a chain-operated loading door with chain hoist and balance weights. It is very easy to operate, and a real eyecatcher.

Behind the massive door: Pure modernity.

In its heart, the Wenz 1919 is a true MIWE condo that masterfully controls the entire baking program from sensitive pastries to the heaviest type of bread with its even, gentle flow of heat and the individually applicable top and bottom heat. You can find all of the great qualities that make the MIWE condo distinct here.

Mobile and extremely adaptable

The Wenz 1919 is always fully mounted on rollers, meaning it can be easily positioned in any fitting niche. You can design the front of the oven according to the store concept itself: masonry, natural stone, trowel plaster, historic timber framing - the architectural concept of your shop determines the style and ambience. The modern controller can also be placed at a suitable distance using a cable.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Exhaust hood with fan
  • Steam hood with connection to steam condenser
  • Steam condenser
  • Underframe with "wooden box"
 
Tray size 60/80 or 2 x 60/40
Exhaust hood
Exterior dimensions in cm (WxDxH) 109 x 165 x 40
Oven
Number of oven decks 1-3
Exterior dimensions in cm (WxDxH)* 109 x 125 x 65/130/195
Baking chamber in cm (WxDxH) 60 x 80 x 19
High power in kW 4.7 - 14
Steam device in kW 1.5 - 4.5
Control system Touch Control MIWE TC or TC-U control system (optional)
Underframe
Exterior dimensions in cm (WxDxH) 109 x 125 x 71.5
Accessories/Options Base frame with "wooden box", steam condenser, exhaust hood with steam condenser connection, exhaust hood with fan
* incl. front; width of MIWE condo 90 cm
 
Product information
 
MIWE impulse

Additional deck ovens

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