As it freezes powerfully, evenly and to defined temperatures, the flash freezer MIWE SF-V ensures that the product surface ices over immediately, and that the low core temperature is reached rapidly. The existing moisture remains captured in the baked goods. A pleasant side-effect: the product stays fresh longer.
Optional modern touch control system MIWE TC for simple operation and variable programming. With continuous graphical illustration of the target standard curve and the actual measured curve for easy monitoring of processes. You can even do so remotely, as MIWE SF-V is of course .
Like all of our refrigeration systems, the MIWE SF-V is not an off-the-rack product. It is only available as a tailor-made solution to your specific requirements. Based on your performance specifications (e.g. “12 trolleys per hour”), we design your flash freezer precisely. For 2 or more trolleys, we always build them as flow-through units. Fully automatic loading is also possible via rack trolley transport systems.
The interior fittings and the slip-proof base pan are optionally available in easy-to-clean and hygienic stainless steel. Stainless steel versions of the standard white coated fronts are also available. The fully glued stainless steel floor with offset joints is reliable protection against moisture penetration.
No way around it: flash freezers, or to be more precise, their evaporator fins, must be defrosted from time to time, as ice forms there. To prevent that shutting down your operations, MIWE SF-V features a special integrated defrosting heater to speed up defrosting on the one hand, while on the other, the spacing between the evaporator fins can be coordinated specifically for your products, reducing the tendency for ice to form in the first place (and thus the number of defrosting cycles required).
The intrinsically universal 120 mm thick continuous insulation prevents cold bridges and loss of energy. Even more efficient is the (optional) further reinforced insulation (150 mm).
Interested in our MIWE SF-V?
|Temperature range||-38 to -20 °C|
|Product state||Unproofed and (pre-)proofed, oven-warm products|
|Trolley type||Rack trolley|
|Number of trolleys||1 - 4*|
|Baking tray size||60/80 or 60/100|
|Cooling surface in square metres||80 - 360|
|Fin spacing in mm||10 - 14|
|Insulation in mm||PU 120 / optional 150 mm|
|Floor||2,0 mm CNS, in pan form|
|Slip-resistance class||R 12|
|Control system||FP (TC optional)|
|* Larger versions are available on request.|