For excellent baking results, our rack ovens as well as our wagon ovens offer solutions for every aspect of the production flow. We make the most of the advantages of rational loading and combine a wide range of characteristics ideal for your bakehouse. Our diverse range includes both thermal oil and convection ovens.
Für exzellente Bäcker, die rechnen können: Konvektions-Wagenbackofen der Extraklasse mit drehendem Stikken für Teiglinge aller Art.
For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for dough pieces of all kinds.