Economical. Hygienic. Clean.

Some may think that any freezer will do when it comes to pre-frozen, packaged goods. In the case of baked goods, however, suitability usually depends on a rather precise design. How many kilograms of dough have to be cooled down in your production, from what initial to final temperatures, and within what machine operating time? This is why experts also prefer to use systems that have been specially developed for the needs of bakers, and to rely on suppliers who really know all there is to know about the climate control processes involved in baked goods production. For example, for the MIWE TK freezer storage unit.