MIWE SF-D

Doesn't huff and puff but rather takes it all in

Flash freezer for perfect evenness

Flash freezer MIWE SF-D does not blow the cold air required for cooling into the stackable boards, rather it is sucked in through them via high-performance fans fitted at the sides. Ideal in combination with the special MIWE smartproof method for retarded proofing or long-process proofing of small wheat baked goods, where excellent product quality and simple logistics matter.

Flash freezer for perfect evenness

Flash freezer MIWE SF-D does not blow the cold air required for cooling into the stackable boards, rather it is sucked in through them via high-performance fans fitted at the sides. Ideal in combination with the special MIWE smartproof method for retarded proofing or long-process proofing of small wheat baked goods, where excellent product quality and simple logistics matter.

What makes the MIWE SF-D so unique

Preserves the quality of your products

With its suction cooling and the resulting particularly homogeneous air flow, flash freezer MIWE SF-D achieves exceptional evenness. Its high power ensures the required low core temperature rapidly. As the air is not blown at the products, the risk of drying out is greatly reduced. The existing moisture remains in the product. A pleasant side-effect: the product stays fresh longer.

Perfect for MIWE smartproof

The MIWE SF-D is the ideal partner for the special MIWE smartproof method. It uses the logistical and climatic advantages of special stacking boards. They not only allow you to fit twice the product capacity in the same volume, they also do not require active cooling in logistics processes, as passive cooling from the boards themselves is sufficient even for long distances.

Hygienic benefits

The MIWE SF-D's fans incl. the air routing system can be swung away at the side, making it easy to clean. The new magnetic door closure system does not require a door handle, adding another hygienic advantage in addition to the practical benefits.

Optimum energy efficiency

On one hand, the air routing system ensures optimal air flow through the boards, while on the other, it also allows us to reduce the throughput times and thus the energy use by up to 30%. You will definitely appreciate the improvement -- by the time you receive your electricity bill, if not already before then.

What our customers say

"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
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Everything you need to know


 
 
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  • MIWE eco : ground

Temperature range

-30 to -15 °C

Product state

Unproofed products

Trolley type

Rack trolley/boards

Number of trolleys

1-2

Baking tray size

60/40, 60/80, 60/100

Cooling surface in square metres

89

Fin spacing in mm

8

Insulation in mm

PU 100 mm (optional 120 mm)

Floor

1.9 mm CNS, as a pan

Slip-resistance class

R 12

Control system

Touch panel

Other process refrigeration products

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