MIWE SF-D

Doesn't huff and puff But rather takes it all in

Flash freezer for perfect evenness

Flash freezer MIWE SF-D does not blow the cold air required for cooling into the stackable boards, rather it is sucked in through them via high-performance fans fitted at the sides. Ideal in combination with the special MIWE smartproof method for retarded proofing or long-process proofing of small wheat baked goods, where excellent product quality and simple logistics matter.

Flash freezer for perfect evenness

Flash freezer MIWE SF-D does not blow the cold air required for cooling into the stackable boards, rather it is sucked in through them via high-performance fans fitted at the sides. Ideal in combination with the special MIWE smartproof method for retarded proofing or long-process proofing of small wheat baked goods, where excellent product quality and simple logistics matter.

What makes the MIWE SF-D so unique

Preserves the quality of your products

With its suction cooling and the resulting particularly homogeneous air flow, flash freezer MIWE SF-D achieves exceptional evenness. Its high power ensures the required low core temperature rapidly. As the air is not blown at the products, the risk of drying out is greatly reduced. The existing moisture remains in the product. A pleasant side-effect: the product stays fresh longer.

Perfect for MIWE smartproof

The MIWE SF-D is the ideal partner for the special MIWE smartproof method. It uses the logistical and climatic advantages of special stacking boards. They not only allow you to fit twice the product capacity in the same volume, they also do not require active cooling in logistics processes, as passive cooling from the boards themselves is sufficient even for long distances.

Hygienic benefits

The MIWE SF-D's fans incl. the air routing system can be swung away at the side, making it easy to clean. The new magnetic door closure system does not require a door handle, adding another hygienic advantage in addition to the practical benefits.

Optimum energy efficiency

On one hand, the air routing system ensures optimal air flow through the boards, while on the other, it also allows us to reduce the throughput times and thus the energy use by up to 30%. You will definitely appreciate the improvement -- by the time you receive your electricity bill, if not already before then.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
1
0
1
2
3
3
3
4
4
4
5
5
5
6
6
6
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7
7

Everything you need to know


 
 
Options
 
Technical information
 
Documents
  • MIWE eco : ground
Temperature range -30 to -15 °C
Product state Unproofed products
Trolley type Rack trolley/boards
Number of trolleys 1-2
Baking tray size 60/40, 60/80, 60/100
Cooling surface in square metres 89
Fin spacing in mm 8
Insulation in mm PU 100 mm (optional 120 mm)
Floor 1.9 mm CNS, as a pan
Slip-resistance class R 12
Control system Touch panel

Other process refrigeration products

You prefer a personal consultation?

Diese Webseite verwendet Cookies. Durch die Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu. Datenschutzinformationen