MIWE thermo-static

Thermal oil expertise

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

What makes the MIWE thermo-static so unique

Exclusive to MIWE: Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.

Superior steam technology: MIWE atmo-jet

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Real stone-oven bread made easy

The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.

Ergonomics in its purest form

No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Even more crispness: the turbo system

Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.

Start immediately: MIWE thermo-static integro

The MIWE thermo-static integro is ideal for anyone who wants to bake with thermal oil, but does not want the complexity (and space requirements) of a separate central heating boiler and the associated piping. In addition to the other benefits of the system, this wagon oven also includes its own boiler. Piggyback and immediately ready for operation without piping or auxiliary units. This reduces energy consumption and increases operational reliability.

What our customers say

"Technik soll uns helfen die schwere Arbeit ohne Qualitätsverlust zu erleichtern"
Badische Backstub‘
Ettlingen, Deutschland
"Wir sparen so nachhaltig Energie bei bester Qualität der Backwaren"
Bäckerei Jägers
Borken, Deutschland
"Ein Vorteil im Vergleich zu Tasten und Drehreglern"
Bäckerei Plücker
Waldeck, Deutschland
"Wir haben jetzt alles aus einer Hand und einen Ansprechpartner"
Bäckerei Schmitz & Nittenwilm
Köln, Deutschland
"Durchdachte Technik und eine umfassende Überwachung"
Bäckerei Staib
Ulm, Deutschland
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Exhaust hood
  • Baking trolley
  • Stone slab system
  • MIWE slide
  • MIWE cool-down system for operation with temperature curves and fast product changeover.
 
For two wagons
 
For three wagons
Trolley 2
Deck nominal sizes in cm 80/100/106 x 120/130
Number of decks 7-10
Baking tray sizes 60/65 x 80/100/53
Number of baking trays 14/16/18/20/28/32/36/40
Baking area in m² 7 - 14
Maximum product height in cm 12 - 19
Distance between heating plates in cm 23 / 20 / 17 /15
Dimensions in cm (W x D x H) 120/140/148 x 200/210 x 243/256
Heating type Oil, gas or electrical
Heat transfer medium Thermal oil
Control system Touch Control MIWE TC
Options Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator
Trolley 3
Deck nominal sizes in cm 80/100/106 x 190/200
Number of decks 7-10
Tray sizes in cm 60/65 x 80/100/53
Number of baking trays 21 - 60
Baking area in m² 10,5 - 21
Maximum product height in cm 12 - 19
Distance between heating plates in cm 23 / 20 / 17 /15
Dimensions in cm (W x D x H) 120/140/148 x 270/285 x 243/256
Heating type Oil, gas or electrical
Heat transfer medium Thermal oil
Control system Touch Control MIWE TC
Options Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator

Other rack/wagon ovens

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