MIWE thermo-static

Thermal oil expertise

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to low baking losses and longer freshness, optimal crust formation, better rising in the oven and excellent crumb structure. For two or three wagons with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to low baking losses and longer freshness, optimal crust formation, better rising in the oven and excellent crumb structure. For two or three wagons with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

What makes the MIWE thermo-static so unique

Only available from us: atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.

Superior steam technology: MIWE atmo-jet

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Real stone-oven bread made easy

The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.

Ergonomics in its purest form

No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Even more crispness: the turbo system

Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.

Start immediately: MIWE thermo-static integro

The MIWE thermo-static integro is ideal for anyone who wants to bake with thermal oil, but does not want the complexity (and space requirements) of a separate central heating boiler and the associated piping. In addition to the other benefits of the system, this wagon oven also includes its own boiler. Piggyback and immediately ready for operation without piping or auxiliary units. This reduces energy consumption and increases operational reliability.

What our customers say

"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Exhaust hood
  • Baking trolley
  • Stone plate system
  • MIWE slide
  • MIWE cool-down-system for running temperature curves and fast product switchover
 
For two wagons
 
For three wagons

Trolley

2

Deck nominal sizes in cm

80/100/106 x 120/130

Number of decks

7-10

Baking tray sizes

60/65 x 80/100/53

Number of baking trays

14/16/18/20/28/32/36/40

Baking area in m²

7 - 14

Maximum product height in cm

12 - 19

Distance between heating plates in cm

23 / 20 / 17 /15

Dimensions in cm (W x D x H)

120/140/148 x 200/210 x 243/256

Heating type

Oil, gas or electrical

Heat transfer medium

Thermal oil

Control system

Touch Control MIWE TC

Options

Either magnetic or mechanical seal pump,
Connection to MIWE eco:nova or external steam removal accelerator

Trolley

3

Deck nominal sizes in cm

80/100/106 x 190/200

Number of decks

7-10

Tray sizes in cm

60/65 x 80/100/53

Number of baking trays

21 - 60

Baking area in m²

10,5 - 21

Maximum product height in cm

12 - 19

Distance between heating plates in cm

23 / 20 / 17 /15

Dimensions in cm (W x D x H)

120/140/148 x 270/285 x 243/256

Heating type

Oil, gas or electrical

Heat transfer medium

Thermal oil

Control system

Touch Control MIWE TC

Options

Either magnetic or mechanical seal pump,
Connection to MIWE eco:nova or external steam removal accelerator

Other rack/wagon ovens

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