MIWE thermo-static

Thermal oil expertise

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls. The new MIWE thermo-static integro with integrated central heating boiler is also available as an autonomous system.

What makes the MIWE thermo-static so unique

Exclusive to MIWE: Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.

Superior steam technology: MIWE atmo-jet

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Real stone-oven bread made easy

The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.

Ergonomics in its purest form

No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Even more crispness: the turbo system

Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.

Start immediately: MIWE thermo-static integro

The MIWE thermo-static integro is ideal for anyone who wants to bake with thermal oil, but does not want the complexity (and space requirements) of a separate central heating boiler and the associated piping. In addition to the other benefits of the system, this wagon oven also includes its own boiler. Piggyback and immediately ready for operation without piping or auxiliary units. This reduces energy consumption and increases operational reliability.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Exhaust hood
  • Baking trolley
  • Stone slab system
  • MIWE slide
  • MIWE cool-down system for operation with temperature curves and fast product changeover.
 
For two wagons
 
For three wagons
Trolley 2
Deck nominal sizes in cm 80/100/106 x 120/130
Number of decks 7-10
Baking tray sizes 60/65 x 80/100/53
Number of baking trays 14/16/18/20/28/32/36/40
Baking area in m² 7 - 14
Maximum product height in cm 12 - 19
Distance between heating plates in cm 23 / 20 / 17 /15
Dimensions in cm (W x D x H) 120/140/148 x 200/210 x 243/256
Heating type Oil, gas or electrical
Heat transfer medium Thermal oil
Control system Touch Control MIWE TC
Options Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator
Trolley 3
Deck nominal sizes in cm 80/100/106 x 190/200
Number of decks 7-10
Tray sizes in cm 60/65 x 80/100/53
Number of baking trays 21 - 60
Baking area in m² 10,5 - 21
Maximum product height in cm 12 - 19
Distance between heating plates in cm 23 / 20 / 17 /15
Dimensions in cm (W x D x H) 120/140/148 x 270/285 x 243/256
Heating type Oil, gas or electrical
Heat transfer medium Thermal oil
Control system Touch Control MIWE TC
Options Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator

Other rack/wagon ovens

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