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Baking with thermal oil: gentle heat, consistent results
MIWE stands for innovative baking technology - and sets standards in industrial and artisan production with its thermal oil systems. Whether deck oven, rack oven or tunnel oven – with MIWE thermal oil solutions, you benefit from premium baking results, efficient operation and future-proof technology.
Flexible use
Deck, rack or tunnel oven: MIWE thermal oil systems offer the right solution for every production requirement
Expertise you can rely on
From planning and integration to maintenance – MIWE supports you every step of the way with experience and technical know-how.
Put it to the test
Experience thermal oil technology in action – with your own products at the MIWE live baking centre in Arnstein.
Your business. Your decision.
Discover the versatility of MIWE thermal oil systems
No two bakeries are the same – and our solutions are just as diverse. Whether deck, rack or tunnel oven: with MIWE thermal oil technology we offer the ideal solution to suit your products, processes and goals.
What sets us apart? We don't just think in terms of ovens, but in terms of solutions – from planning and process expertise to digital networking.
Together, we will develop the ideal concept for your production – efficient, economical and sustainable.
MIWE thermal oil production ovens
MIWE’s global success in thermal oil technology is built on two strong pillars: decades of experience and expert, tailored advice. Many bakers have relied on our thermal oil systems for years, as their modular design allows them to be flexibly adapted to changing requirements. The most important thing, however, is that our thermal oil systems make their daily workload much easier – day after day.
MIWE is your partner for thermal oil solutions
Together we will work out the perfect concept for your individual requirements.
Our thermal oil experts will be happy to advise you!
Success stories: MIWE production ovens at a local bakery
Thermal oil, but with a vision. MIWE – your partner on equal terms.
Choosing thermal oil means choosing consistent quality, smooth processes and the highest standards for your baked goods. For this to work smoothly, you need more than just a good oven. You need a partner who sees the whole picture.
MIWE has decades of experience with thermal oil systems – and knows the challenges of everyday baking. From dough resting and timing to loading and energy efficiency, we know exactly which adjustments make the difference. That’s why we don’t just supply technology – we deliver well-thought-out solutions that cover everything from the deep-freeze to the point of sale.
Whether refrigeration, loading, control or digital services – at MIWE, everything comes from a single source. Our systems can be flexibly combined, expanded or connected to existing systems. The result: fewer interfaces, less effort – and more room for what counts: reliable processes and premium baking results.
Discover the advantages of MIWE thermal oil
Gentle heat, powerful effect
Thermal oil ensures an even, static baking atmosphere with minimal Delta-T – ideal for sensitive doughs, consistent results and enduring freshness.Enormous heat storage capacity
Once up to temperature, the system maintains heat consistently over long periods. This means less reheating, fewer fluctuations and increased efficiency, especially during continuous operation.Even more efficient with fully synthetic thermal oil
Fully synthetic thermal oil offers additional advantages:
- Longer service life: 10–20+ years of use without oil changes
- Higher temperature resistance: up to 310–320°C
- Minimal top-up required thanks to high oxidation stability
- Fewer residues and less coking
- More economical over the system’s lifetime
Adapts to your workflow
Thermal oil is not only efficient, but also highly flexible: a single central boiler can supply multiple ovens – whether deck, rack or tunnel ovens.More than just temperature
MIWE thermal oil systems integrate seamlessly into your processes – with intelligent control, digital connectivity and carefully considered planning from the refrigeration area to the shop floor.
Flexible, efficient, networked: advantages of MIWE thermal oil production ovens
- Centralised heat, smartly distributed:
MIWE thermal oil systems use one (or more) central boilers to supply multiple ovens evenly – efficient, space-saving and flexibly expandable with the right planning. - Significant energy savings:
High heat storage capacity, optimum heat transfer and optional heat recovery systems – such as the MIWE eco:box or MIWE eco:nova – enable energy savings of up to 25%. - Customised solutions instead of standard products:
Whether for artisan bakeries or large-scale production, MIWE develops customised thermal oil concepts that are precisely adapted to your production conditions. - Reliable process control:
In combination with MIWE smart baking suite, baking programmes can be managed centrally, ovens can be controlled as required and production data can be evaluated – for maximum control. - Reliable production at the push of a button:
Thanks to consistent temperature levels and a stable baking atmosphere, thermal oil ensures premium-quality results – even under heavy loads and during continuous operation. - Sustainable in the long term:
The central boiler unit (HKZ) in a MIWE thermal oil system can run on a variety of energy sources – from gas or oil to electricity and, in future, even green alternatives such as hydrogen. Hybrid and parallel solutions are also possible. Keeping your business flexible – today and tomorrow.
Energy-efficient and resource-saving. Thermal oil – the clear choice.
Conserving energy starts with the right choice of system. Thermal oil technology impresses with its high heat storage capacity, centralised energy supply and optimum heat transfer – especially when consistently high production outputs are required. In combination with our MIWE energy solutions and intelligent heat recovery, you not only save energy, but also secure a clear efficiency advantage.
Ideal for businesses with sustainable requirements and high capacity utilisation.
Flexible combinations. Centrally controllable.
MIWE production ovens give you maximum flexibility. All our systems are modular and expandable, offering flexibility for a wide range of applications. Shared control via our MIWE smart baking suite management software makes it possible to harness synergies, manage processes and perfectly coordinate workflows. From anywhere.
Learn how MIWE thermal oil ovens support your day-to-day operations
High quality results, every time
Reproducible results with thermal oil ovensThermal oil ensures a stable baking atmosphere – without any heat spikes or temperature drift. This pays off in many ways – even crust formation, optimum oven leavening and consistent quality, even with delicate doughs. MIWE thermal oil ovens are designed to ensure reproducible, top-quality results, even with changing batches – around the clock.
Scale up your business – without starting from scratch
Modular thermal oil systems for dynamic operationsWhether deck, rack or continuous systems – MIWE thermal oil solutions can be flexibly combined, expanded or retrofitted. Thanks to a centralised boiler supply, new ovens can be integrated quickly – and with careful planning, you can keep using your existing infrastructure. As your business grows, the system grows with it. Future-proof, economical and customised to your processes.
Unburden your team
Thermal oil ovens that simplify your workflowConsistent heat, minimal adjustment and predictable results: MIWE thermal oil ovens ensure stable production processes – easing the workload for your staff. In combination with intelligent automation and transport systems, we create solutions that minimise manual intervention and ensure a smoother process. That means more time for what really matters – and less effort spent on rework.
The next step towards greater efficiency: Find your ideal solution with our thermal oil experts.
MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business.
MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business.
Produce more with MIWE: customised, methodical, market-oriented
Rack / wagon ovens
Our bestselling ovens
- Efficient loading
- Thermal oil or convection
- Excellent baking results
- Energy efficiency
Go to rack ovens
Deck ovens
All-rounder for your product range
- Modular and flexible
- For oil, gas and electricity
- Durable and reliable
Go to deck ovens
Continuous oven
For large production quantities
- For tray and tin goods
- Customisable baking mode
- Outstanding baking quality
Go to continuous ovens
In addition to the entire technology for central production, the complete product portfolio for in-store baking is, of course, also available for extensive testing in our MIWE Live Baking Centre.
At workshops, seminars and events of all kinds, we bring interested parties closer to the world of shop baking at LBC. Here as a guest: bread sommelier Tobias Exner at MIWE expo.
The master bakers from MIWE will of course be there to support you with their experience and expertise during your visit to the MIWE Live Baking Centre.
Try us out! At the MIWE live baking centre in Arnstein
Pictures can be deceiving – only real-world experience can reveal whether a product delivers what it promises. At the MIWE live baking centre in Arnstein, you can put our production solutions through their paces in a fully equipped demonstration bakery. The motto "Meet the experts" is to be taken literally: Not only can you ask our master bakers and dough technologists in person, we also offer comprehensive expert workshops and seminars. We would be happy to help you plan your trip!
See what you get: with the MIWE planner
Who on earth would ever buy something blindfolded? With the MIWE planner, our virtual 3D bakery planning tool, you can see in advance what the new production line will look like, how it will fit into your bakery and how the processes will run in your operating environment. In addition to the perfect installation location for individual ovens, the ideal solutions can also be developed for complex requirements where the smooth interaction and interlocking of several components must be considered.
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Save energy costs with MIWE energy
Given the rising energy costs, it is essential for bakeries to optimise processes in order to save costs. And the environment also benefits when less energy is needed to produce excellent baked goods. This is where the solutions from MIWE energy come into play. We create a customised concept and determine how the energy in your bakery can be optimised – in line with your connections and all the legal requirements. This will make your business ready for the future
