In the MIWE ideal B, the power unit is at the base. As a result its (up to five) oven decks are ergonomically placed at an optimal height for manual loading.
The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
The MIWE ideal B helps save energy costs. Optimal heat transfer and the heating circuits, with individual temperature controlled and individually switchable heating circuits, and the savings effects of MIWE atmojet, lead to an exemplary energy efficiency.
In the MIWE ideal, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.
On request, we offer the MIWE ideal B with up to two self-supporting, stable draw-plate oven decks. Because we want to make baking easier.
Optionally with the fixed program control MIWE FP or with Touch Control MIWE TC with product images and visual user interface, simple, intuitive entry of baking programs, with easy and professional mode. Possible at any time: manual interventions or completely manual baking.
MIWE ideal B can be used with low ceilings and is installed on a stable, self-supporting base frame. That is an advantage, and not just for loading. It allows the oven to be moved later at any time. Did we mention that the MIWE ideal B can be activated on three sides for optimal space utilisation?
|Number of oven decks||4 - 5|
|Heating type||Flue gas circulator (oil/gas)|
|Oven deck width/depth in cm||120/180 x 160/200|
|Total height in cm||17|
|Baking area in m2:||8 - 15|
|Exterior dimensions in cm (WxDxH)||160/255 x 307/347 x 233/243|
|Peel loading height at bottom in cm||68 - 88|
|Loading height at top in cm||160 - 170|
|Type designation||B = Bottom firing|
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