For easy freezing and tray storage of pastries, dough pieces, baked and half-baked products. As a result, it is particularly popular in small bakeries and confectioneries.
Even if you decide to start small, you still keep all of you options open, because the MIWE TKL storage bays can be added later (always in pairs).
Separate hatches are ideal for storing a wide range of products and also save energy by minimising cooling waste.
The new door system doesn't need a handle. Instead, magnets close the chambers tightly and reliably. Another hygienic benefit: the smooth surface
The modern Touch Control MIWE TC is not just easy and intuitive to use. It is also powerful and highly flexible for programming a wide variety of processes. With continuous graphical illustration of the target standard curve and actual measured curve for easy monitoring of processes (also remotely, since the MIWE TKL is, of course, network-capable). Is documentation provided? Of course, and it couldn't be more convenient: The data logger meticulously documents all processes and archives the data for up to a year.
|Temperature range °C||-25 to -10|
|Relative humidity %rh||High|
|Product state||Unproofed, proofed|
|Refrigerating capacity*||2090 W - 3000 W|
|Baking tray size**||60/80|
|Number of trays||36, 60 or 84|
|Number of storage bays||2-8|
|Evaporator fin spacing mm||7 mm|
|Connected load kW***||2.6 - 3.1|
|Max. operating current A||7.1 - 10.2|
|* -25 °C evaporator/+40 °C compressor temperature**Other tray sizes on request***Voltage 400/230 V; 3 N/PE 50 Hz max. Operating current A|