MIWE TKL

Freezing and storage on trays

The deep-freeze hatch system

Perhaps you prefer to freeze and store your products right on the trays. If so, then the MIWE TKL deep freeze hatch system is right for you. Two to eight variable storage bays (for up to 12 60 x 80 cm baking trays each) plus an additional flash freezer compartment where you can concentrate up to 75% of the cooling power but which can also be used as an additional storage bay. You can simply adjust a control flap to change the distribution of the cooling power.

The deep-freeze hatch system

Perhaps you prefer to freeze and store your products right on the trays. If so, then the MIWE TKL deep freeze hatch system is right for you. Two to eight variable storage bays (for up to 12 60 x 80 cm baking trays each) plus an additional flash freezer compartment where you can concentrate up to 75% of the cooling power but which can also be used as an additional storage bay. You can simply adjust a control flap to change the distribution of the cooling power.

What makes the MIWE TKL so unique

Minimum process workload

For easy freezing and tray storage of pastries, dough pieces, baked and half-baked products. As a result, it is particularly popular in small bakeries and confectioneries.

Stay flexible

Even if you decide to start small, you still keep all of you options open, because the MIWE TKL storage bays can be added later (always in pairs).

More of the same

Separate hatches are ideal for storing a wide range of products and also save energy by minimising cooling waste.

Hygienically flawless

The new door system doesn't need a handle. Instead, magnets close the chambers tightly and reliably. Another hygienic benefit: the smooth surface

Ready for the future today

The modern Touch Control MIWE TC is not just easy and intuitive to use. It is also powerful and highly flexible for programming a wide variety of processes. With continuous graphical illustration of the target standard curve and actual measured curve for easy monitoring of processes (also remotely, since the MIWE TKL is, of course, network-capable). Is documentation provided? Of course, and it couldn't be more convenient: The data logger meticulously documents all processes and archives the data for up to a year.

What our customers say

"The oven gets our freshness concept across excellently"
Atelier F
Hanburg, Germany
"Giving customers an understanding of artisanal baking"
Backhaus Hehl
Müschenbach, Germany
"Technology is to help us make the hard work easier without reducing quality"
Badische Backstub´
Ettlingen, Germany
"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
“Giving students and teaching staff the best possible conditions in which to teach and learn"
Kitzingen Vocational School
Kitzingen, Germany
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Baking refrigeration systems make the job more efficient and prevent bottlenecks"
Bakery Burger
Großweikersdorf, Austria
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"Fresh white bread from Wenz 1919 is the best advertisement for us"
Bakery Dreher
Gengenbach, Germany
"If you can operate a smartphone, you can operate the oven"
Bakery Engel
Höxter, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"MIWE thermo-static: rolling loading and a whole new world of baking quality"
Bakery Franzes
Meschede Berge, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"The baking quality is just right. At the same time, looks are important too"
Backhaus Grobe
Dortmund, Germany
"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"This is a new dimension of baking for us"
The Mandala Hotel – Restaurant Facil
Berlin, Germany
"Flexible baking with highest quality"
Hotel Süllberg
Hamburg, Germany
"The difference is clear"
Iimori – pastry shop, café and restaurant
Frankfurt, Germany
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
„We were won over by both the concept and the excellent workmanship"
Kaisers Gute Backstube
Ehrenkirchen, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"We wanted to build for the future"
Bakery Matthäus
Marktsteft, Germany
"In total, we are saving lots of energy and money"
Maxl Bäck
Zellingen, Germany
"MIWE remote is a new dimension"
Bakery Miedl
Bad Endorf, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"The little details are what make MIWE gusto snack a success factor in stores"
Bakery Münzel
Sonthofen, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"We are saving energy and protecting the climate"
Bakery Plücker
Waldeck, Germany
"An advantage over keys and rotary regulators"
Bakery Plücker
Waldeck, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"The investment paid off"
ROY - Kiosk Beck & Take Away
Winterthur, Switzerland
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"We are saving energy and improving the quality with the long-process proofing method"
Schäfers Backstuben GmbH
Biedenkopf, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Just one press of a button and the baking starts automatically"
Bakery Schoder
Seßlach, Germany
"The oven’s control system selects the best deck"
Schürener Backparadies
Dortmund , Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
"Even unskilled assistants can operate the oven after a few quick instructions"
Bakery Thonke
Rathenow, Germany
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
"Remote makes things a lot easier for us"
Bakery Treiber
Steinenbronn, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
"Focusing on freshness"
Bakery Wellmann
Osnabrück, Germany
"Expertise and the value for money convinced us"
Bakery Winkler
Litzendorf , Germany
"Controlling the GVA more precisely than ever"
Bakery Treiber
Steinenbronn, Germany
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Automatically adjustable fins for controlled distribution of refrigeration capacity (approx. 75 % of refrigeration capacity for quick-cooling mode)
  • Deep-freezing unit with trap door with frame heater
Temperature range °C -25 to -10
Relative humidity %rh High
Product state Unproofed, proofed
Refrigerating capacity* 2090 W - 3000 W
Refrigerant R449A
Baking tray size** 60/80
Number of trays 36, 60 or 84
Number of storage bays 2-8
Evaporator fin spacing mm 7 mm
Insulation mm 100
Control system FP8
Connected load kW*** 2.6 - 3.1
Max. operating current A 7.1 - 10.2
* -25 °C evaporator/+40 °C compressor temperature**Other tray sizes on request***Voltage 400/230 V; 3 N/PE 50 Hz max. Operating current A

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