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MIWE thermo-static integro
Thermal oil expertise
Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays in three tray sizes. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls.
Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays in three tray sizes. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls.
Versions of the MIWE thermo-static integro
One-of-a-kind technologies in the MIWE thermo-static integro
What makes MIWE thermo-static integro so unique
Exclusive to MIWE: Atmospheric baking
Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.
Superior steam technology: MIWE atmo-jet®
The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
Real stone-oven bread made easy
The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.
Ergonomics in its purest form
No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.
Even more crispness: the turbo system
Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.
How the MIWE thermo-static integro helps you save energy
Saving energy is more important than ever. MIWE has the answers.
Reduced energy consumption thanks to pinpoint steam technology MIWE atmo-jet
MIWE atmospheric baking: raises product quality, lowers energy costs
Particularly economical LED status lighting
Is the MIWE thermo-static integro something for you?
Experience the MIWE thermo-static integro from all perspectives in this 3D model.
Would you like to see how the MIWE thermo-static integro would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!
MIWE thermo-static
Anyone who is already baking with thermal oil, or plans to use multiple thermal oil ovens, should choose a central heating boiler. The MIWE thermo-static is your ideal oven for this application.
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Everything you need to know
Accessories
- Exhaust hood
- Baking trolley
- Stone slab system
- MIWE slide
- MIWE cool-down system for operation with temperature curves and fast product changeover Exhaust hood
Options
- Stone slab frame
- Two-stage turbo system
- Softclose automatic door with dynamic bottom seal
- Optionally magnetic or axial face seal pump
- Connection to MIWE eco:nova or external steam removal accelerator possible
Technical information
2 x 2 trolleys / 80 x 120
Number of decks
Model | TSI duo 8.0812 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 80 / 120 |
Number of decks | 2 x 8 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 16 |
Baking area in m² | 2 x 8 |
Max. product height in cm | 16 |
Distance between heating plates in cm | 20 |
Dimensions in cm (W x D x H) |
264 x 282 x 320 |
Model | TSI duo 9.0812 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 80 / 120 |
Number of decks | 2 x 9 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 18 |
Baking area in m² | 2 x 9 |
Max. product height in cm | 14 |
Distance between heating plates in cm | 17 |
Dimensions in cm (W x D x H) |
264 x 282 x 320 |
Model | TSI duo 10.0812 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 80 / 120 |
Number of decks | 2 x 10 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 20 |
Baking area in m² | 2 x 10 |
Max. product height in cm | 12 |
Distance between heating plates in cm | 15 |
Dimensions in cm (W x D x H) |
264 x 282 x 320 |
2 x 2 trolleys / 100 x 120
Number of decks
Model | TSI duo 8.1012 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 100 / 120 |
Number of decks | 2 x 8 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 16 |
Baking area in m² | 2 x 10 |
Max. product height in cm | 16 |
Distance between heating plates in cm | 20 |
Dimensions in cm (W x D x H) |
304 x 282 x 320 |
Model | TSI duo 9.1012 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 100 / 120 |
Number of decks | 2 x 9 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 18 |
Baking area in m² | 2 x 11 |
Max. product height in cm | 14 |
Distance between heating plates in cm | 17 |
Dimensions in cm (W x D x H) |
304 x 282 x 320 |
Model | TSI duo 10.1012 |
Trolley | 2 x 2 |
Nominal dimensions of each level in cm | 100 / 120 |
Number of decks | 2 x 10 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 20 |
Baking area in m² | 2 x 12 |
Max. product height in cm | 12 |
Distance between heating plates in cm | 15 |
Dimensions in cm (W x D x H) |
304 x 282 x 320 |
2 x 3 trolleys / 80 x 190
Number of decks
Model | TSI duo 8.0819 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 80 / 190 |
Number of decks | 2 x 8 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 24 |
Baking area in m² | 2 x 12 |
Max. product height in cm | 16 |
Distance between heating plates in cm | 20 |
Dimensions in cm (W x D x H) |
264 x 356.5 x 330 |
Model | TSI duo 9.0819 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 80 / 190 |
Number of decks | 2 x 9 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 27 |
Baking area in m² | 2 x 13.5 |
Max. product height in cm | 14 |
Distance between heating plates in cm | 17 |
Dimensions in cm (W x D x H) |
264 x 356.5 x 330 |
Model | TSI duo 10.0819 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 80 / 190 |
Number of decks | 2 x 10 |
Baking tray size |
60 x 80 |
Number of baking trays | 2 x 30 |
Baking area in m² | 2 x 15 |
Max. product height in cm | 12 |
Distance between heating plates in cm | 15 |
Dimensions in cm (W x D x H) |
264 x 356.5 x 330 |
2 x 3 trolleys / 100 x 190
Number of decks
Model | TSI duo 8.1019 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 100 / 190 |
Number of decks | 2 x 8 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 24 |
Baking area in m² | 2 x 15 |
Max. product height in cm | 16 |
Distance between heating plates in cm | 20 |
Dimensions in cm (W x D x H) |
304 x 356.5 x 330 |
Model | TSI duo 9.1019 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 100 / 190 |
Number of decks | 2 x 9 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 27 |
Baking area in m² | 2 x 16.5 |
Max. product height in cm | 14 |
Distance between heating plates in cm | 17 |
Dimensions in cm (W x D x H) |
304 x 356.5 x 330 |
Model | TSI duo 10.1019 |
Trolley | 2 x 3 |
Nominal dimensions of each level in cm | 100 / 190 |
Number of decks | 2 x 10 |
Baking tray size |
60 x 100 |
Number of baking trays | 2 x 30 |
Baking area in m² | 2 x 18 |
Max. product height in cm | 12 |
Distance between heating plates in cm | 15 |
Dimensions in cm (W x D x H) |
304 x 356.5 x 330 |
Special features
- MIWE atmo-jet steam technology
- MIWE cool-down system
- MIWE atmospheric baking
- MIWE assist
- Thermal oil heated wagon oven
- Even flow of heat
- Integrated steam device
- LED status light
- Large touch screen with colour display
- Connection to energy recovery systems:
- MIWE eco:nova
- Hygienic, flat surfaces
- Two operating modes: Easy mode, Professional mode
- One-piece base
- Completely splash-proof on the outside
- Door glass panels can be opened for cleaning
Documents
Product information
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