Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.
The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.
No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.
Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.
Interested in our MIWE thermo-static integro?
Anyone who is already baking with thermal oil, or plans to use multiple thermal oil ovens, should choose a central heating boiler. The MIWE thermo-static is your ideal oven for this application.
Trolley | 2 |
Deck nominal sizes in cm | 80/100/106 x 120/130 |
Number of decks | 7-10 |
Baking tray sizes | 60/65 x 80/100/53 |
Number of baking trays | 14/16/18/20/28/32/36/40 |
Baking area in m² | 7 - 14 |
Maximum product height in cm | 12 - 19 |
Distance between heating plates in cm | 23 / 20 / 17 /15 |
Dimensions in cm (W x D x H) | 120/140/148 x 200/210 x 243/256 |
Heating type | Oil, gas or electrical |
Heat transfer medium | Thermal oil |
Control system | Touch Control MIWE TC |
Options | Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator |
Trolley | 3 |
Deck nominal sizes in cm | 80/100/106 x 190/200 |
Number of decks | 7-10 |
Tray sizes in cm | 60/65 x 80/100/53 |
Number of baking trays | 21 - 60 |
Baking area in m² | 10,5 - 21 |
Maximum product height in cm | 12 - 19 |
Distance between heating plates in cm | 23 / 20 / 17 /15 |
Dimensions in cm (W x D x H) | 120/140/148 x 270/285 x 243/256 |
Heating type | Oil, gas or electrical |
Heat transfer medium | Thermal oil |
Control system | Touch Control MIWE TC |
Options | Either magnetic or mechanical seal pump,Connection to MIWE eco:nova or external steam removal accelerator |
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