At MIWE, the focus is on customer benefit. We ensure that you can reliably and efficiently achieve exactly the products, quantities and quality you have set out to achieve in your bakery.
Everything from a single source
Ovens, refrigeration technology, loading, energy - our systems are ideally harmonised with each other
A strong partner at your side
Design, implementation, support: MIWE experts ensure that your production runs smoothly.
Discover, try out, plan: test our entire portfolio at your leisure at the LBC in Arnstein.
Whether in a small artisan bakery or the centralised production of a large chain store: it's never just about baking. For the efficient production of crusty rolls, crispy bread and delicately flaky pastries, seamless processes are particularly important in addition to dough control, temperature and timing. At MIWE, we plan your entire, seamless production line. From the baking ovens, including loading, to the refrigeration technology for proofing, cooling, freezing and storage, right through to heat recovery.
We have been supporting bakers for more than 100 years and are very familiar with the constantly changing requirements of bakeries and baking businesses of all kinds. Our solutions cover all production steps in which clever control of temperature, humidity and time play a decisive role in determining the quality of baked goods. In addition to refrigeration systems and ovens, our portfolio also includes solutions for loading and transport through to energy management - in all conceivable variants and sizes.
Only you know how your products need to look to be appreciated by your customers. Do you prefer rye bread with a rustic crust and a wild crust, or would you rather have it tapped and shiny? Mixed wheat breads with coarse or fine pores? Buns with a thick crust, a light-coloured waist and a thick base or would you prefer them to be evenly browned? Whatever your ideas (and the preferences of your customers) are: Together we will find the right system for you. How fortunate that our broad oven portfolio covers almost all common energy sources, heat transfer types, heating media and designs. This gives you the freedom to choose the system that gives your products exactly the character you want.
Whatever you want your baked goods to look like in the end - the path to the finished product must be economical. Our engineering team will work with you to determine which production processes are best suited to your business. What is produced when, how and in what quantities? When do you work in the pastry shop and when do you work with the ovens? How much space and time are available for refrigeration processes? Which procedures are used? What do the branch network and delivery structures look like? This is the only way to create well thought-out bakery concepts. And they are decisive for your economic success - and therefore for us too. Because we are only satisfied when you are, too.
Having MIWE as a partner for your bakery means that everything comes from a single source and can be expanded at any time. Your deck oven is currently still loaded manually, but could it be semi- or fully automated in the future? Will the three rack ovens be joined later by a fourth? No problem. We already take future growth into account in our planning. This keeps you flexible and fit for the future. And you can see and assess in advance how the whole thing will look with the MIWE planner.
Whether you are a small artisan bakery, confectioner or large bakery chain, together we will develop the right concept for your individual requirements. Our experts will be happy to advise you!
Baked goods are our world. This is particularly noticeable in our integrated production solutions for bakeries of all sizes. From cooling to proofing, deck baking to convection ovens, including loading and transport or intelligent software solutions for the central management of your systems: at MIWE, we develop customised concepts so that you can produce the best possible products and work efficiently and with an eye to the future. Day after day.
Benefit from our many years of experience and individual, professional advice! Whether individual components or complete production lines, we will work with you to find the ideal solution for your individual requirements. Making life easier for bakers is our daily practice.
Talk directly to a MIWE expert and get personalised advice.
Who on earth would ever buy something blindfolded? With the MIWE planner, our virtual 3D bakery planning tool, you can see in advance what the new production line will look like, how it will fit into your bakery and how the processes will run in your operating environment. In addition to the ideal installation location for individual ovens, the ideal solutions can also be developed for complex requirements where the smooth interaction and interlocking of several components must be carefully considered.
In times of rising energy costs, it is essential to optimise processes in order to save costs. And the environment also benefits when less energy is needed to produce delicious baked goods. MIWE energy can help you. We develop a customised concept and show you how to optimise the energy flow in your bakery and where energy can be saved, recovered and, above all, reused profitably. This will make your business fit for the future in no time at all.