It is often said that a picture paints a thousand words. However, we believe that all the pictures in the world cannot replace your own experience. Which is why, with the live baking center, we have created for you a fully equipped demonstration bakery. Experience and try out MIWE technology like nowhere else.
We warmly welcome you to the MIWE live baking center at our Arnstein location, which opened its doors in August 2018. Situated on 6,500 m² of land and with a usable area of around 1,600 m², the MIWE live baking center is a fully equipped production bakery with seminar and meeting rooms, a modern test laboratory, offices, storage and changing rooms and a baking studio, where the complete range of products for in-store baking is available.
"Meet the experts" is the motto of our demonstration bakery, because that's exactly what it is all about: cooperation and exchange of experiences among experts. Our master bakers and dough technologists, advisers, regional and key account managers are all well prepared to plan and organise your visit.
Test and optimise new products and processes in small batches.
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We are represented at more than 60 national and international trade fairs each year, but nowhere as extensively as in the MIWE LBC. Here, you can take a close look at our complete product portfolio and experience it during live demonstrations in real-life, daily situations.
From bakery refrigeration to ovens. From MIWE energy and the MIWE eco:nova right up to our complete range for shop baking and snacks. From loading technology to vacuum conditioning, from the production control room to the MIWE smart baking suite and other digital services - everything is there. This also applies to the area of dough making and processing.
And, of course, our master bakers and dough technologists will be on site, focusing exclusively on you and your personal concerns.
Don't like surprises? That's great! Take your time to put our equipment and systems through their paces. And feel free to compare the different solutions. What makes the deck oven roll different from a rack oven roll? What product characteristics can be best achieved by using thermal oil? What are the results for recipes and processing? Bring your own raw ingredients or use ours.
Whatever technology you want to test, the MIWE LBC makes it possible. Day after day. Week after week. Year after year.
When suits you best?
Test the new MIWE vacuum conditioning and its possibilities live at the MIWE LBC.
Test our "digital toolkit" that not only helps you keep track of your information, but also helps you make dramatic improvements to your process chain.
Everything you ever wanted to know about thermal oil.
Get to know our oven systems. Convection ovens vs deck ovens, gastronomic functions, Quick Serve, and much more
Excellent baking results, simple operation and the classic MIWE robust design built to work hard. The new MIWE orbit embodies all of this while also enjoying outstanding space utilisation. It is recommend for bakeries and market bakeries alike.
Get to know the new star in the bakery sky.
Further dates are available on request
Would you like to know more about atmospheric baking and how this feature can make you no longer dependent on weather conditions? Would you like to experience live how MIWE variobake can control the baking characteristics of a deck oven much more flexibly? Perhaps you would like to see a practical demonstration of the advantages that vacuum conditioning has to offer, the wide range of products for bakery snack shops or the convenient organisation of the MIWE smart baking suite?
You will learn more about these and many other hot topics in the baking world at the MIWE LBC.
Take part in our professional education courses and workshops and learn more about topics that can expand your opportunities and open new horizons.
Please note that for our expert workshops there is a fee of €450 per person.
Allowing dough to proof longer can increase product quality and even save costs.
Discover how to increase snack sales with your existing oven technology.
Get to know your MIWE roll-in better. We know that the sophisticated features of MIWE roll-in can seem complex and not readily understandable. But we understand the real added value they offer you. Let our technologists guide you with tips and tricks and help you get the most out of your MIWE roll-in.
Optimise the quality of your baked goods and the workflow of your stores.
Bring the initial baking temperature in line with the finish baking temperature.
We will show you the sensible way of saving energy with MIWE energy.
Anyone who knows anything about developing new products or processes will not immediately jump into series productions with customers. Instead, they first perform tests and optimise the process based on smaller batches. They also explore alternatives at the same time.
If you are interested in trying out small scale tests in practice, we are happy to offer you the use of the MIWE LBC for your product and process development. And, of course, we respect your confidentiality, as befits a reputable supplier.
Whether you are interested in coming to us alone, as a company team, or as a regional, association or Erfa group: We want your visit to the MIWE LBC to be as pleasant and comfortable as possible. That's why we gladly take care of hotel bookings, organising shuttle services or social programmes. On request, we can also plan factory tours in Arnstein or in Meiningen for you.
Sound like something for you? Then let us plan your visit now.