MIWE convection ovens
At the heart of every concept: the right oven.
The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. The movement of air inside the convection ovens ensures perfect heat distribution in the baking chamber and the best results.
Whether you choose a premium appliance, a combination of a convection oven and deck oven, or a space-saving in-store oven – as the "inventor" of aroma baking, we offer you a variety of fresh baking stations for your special purposes.
MIWE aero e+<p>Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards. </p>
MIWE cube:air<p>The MIWE cube:air is particularly attractive for many bakers because it is a full-fledged, electrically heated convection oven with 3, 5 or even 10 supports.</p>
MIWE econo<p>It sets the stage for baking: Electrically heated convection oven for any capacity requirements with 4, 6, 8 or 10 baking tray supports.</p>
MIWE cube:steam<p>The MIWE cube:air is particularly attractive for many bakers because it is a full-fledged, electrically heated convection oven with 3, 5 or even 10 supports.</p>
MIWE FBC<p>Electrically heated convection oven for excellent baking results in the smallest amount of floor space. Operates on any AC outlet – just plug it in and get started. </p>
MIWE gusto<p>Electrically heated convection oven for excellent baking results on the smallest of base measurements. Operates on any AC outlet – just plug it in and get started. </p>
