MIWE econo

Master of Economics

The convection oven for better business at the point of sale.

It sets the stage for baking: Electrically heated convection oven for any capacity requirements with four, six, eight or ten baking tray supports. As the specialist for the convenience sector, it is ideal for all partly baked goods, but also for jam pastries, croissants and similar products. For even higher throughput, it is also available as a dual-circuit model or equipped with a gastronomic function for snack bakers. The perfect stage for sight-and-scent baking.

The convection oven for better business at the point of sale.

It sets the stage for baking: Electrically heated convection oven for any capacity requirements with four, six, eight or ten baking tray supports. As the specialist for the convenience sector, it is ideal for all partly baked goods, but also for jam pastries, croissants and similar products. For even higher throughput, it is also available as a dual-circuit model or equipped with a gastronomic function for snack bakers. The perfect stage for sight-and-scent baking.

MIWE econo design models

One-of-a-kind technologies in the MIWE econo

What makes the MIWE econo so unique

However you wish: steam power

High-performance: Steaming with spraying technology. For even more volume, sheen and bloom, choose the optional feature: steam optimisation.

Wide range of control options

At its most convenient with MIWE TC touch control and our modern MIWE go! interface In the two-circuit version with a centralised master control for both baking chambers (MIWE TC-U). Alternatively available with MIWE FP12 fixed programme control.

Quality automation with MIWE flexbake®

Although process fluctuations (such as partial loads or dough pieces at incorrect temperatures) are not desirable, they are par for the course. MIWE flexbake® ensures that you always get the same perfect baking results, even with these inconsistencies.

Shines in every respect: the cleaning system

Standard feature: the MIWE easy clean semi-automatic cleaning function. For those looking for perfect hygiene with even more convenience, the optional MIWE cleaning control is the best choice.

For snack bakers: gastronomic function (optional)

With its permanent steam technology and core temperature sensor, the MIWE econo is a universal multi-tool for caterers and snack bakers.

Always be ready to bake and save: MIWE autostart and MIWE eco mode

MIWE econo is equipped with MIWE autostart, helping you get an early start in the morning. The oven can be set in advance to turn on automatically for an entire week. MIWE eco mode also makes the oven ready to bake fast while minimising energy use.

For ideal indoor climate

The new, modular steam condenser (optional) not only has improved efficiency, but above all also makes cleaning much easier – for a longer service life and even better hygiene.

All the best for even better baked goods

The uniqueness of the MIWE econo is in its fine and subtle details: Reversing fans with (optional) four fan speeds for ideal blooms and crispy crusts, freely controllable electric fresh air flap (optional, ideal for pretzels) and much more.

Easily keep an eye on everything: MIWE shop baking suite

Would you like to know how to keep everything under control, even if you have dozens or even hundreds of large baking stations? It's easy: with the MIWE shop baking suite

This software accesses all your interconnected in-store ovens and delivers the data and information you need in a centralised and well-organised manner. In addition to the system inventory, you can easily monitor and control the status of all systems. You can ensure uniform results through features such as centralised management and synchronised assignment of baking programmes. Extensive calendar and reporting functions allow you to optimise and run all processes and operations more efficiently.

The best of both worlds in baking: MIWE backcombi

Of course, the MIWE econo is also available in combination with the MIWE condo deck oven as the MIWE backcombi – for maximum flexibility and exceptional baking diversity with a compact footprint.

Everything you need to know


 
 
Accessories
 
Options
 
Technical information
 
Documents
  • Steam hood
  • Modular steam condenser
  • Storage compartment
  • Proofing cabinet
  • Underframe
  • Base
  • Rollers
  • Loading system
  • Version in black
  • MIWE cleaning control
  • 4 adjustable fan speeds
  • Triple heat-absorbing glass
  • Water meter
 
Single-circuit
 
Dual circuit

Exhaust hood/steam condenser

 

Exterior dimensions in cm (WxDxH)

90 x 104 x 19

Connected load in kW

0.2

Oven

 

Heating type

electrically heated convection oven

Number of baking tray supports

4/6/8/10 (60 x 40 cm)

Control system

MIWE TC with glass display or FP12

Exterior dimensions in cm (WxDxH)

90 x 85 x 71/87/103/119

Total weight (without baking trays) in kg

155/180/208/232

Connected load in kW

6.5/9.5/13.8/15.8

Fuse protection in A

3x16 / 3x25 / 3x32

Door hinge

Right or left

Storage compartment

 

Number of baking tray supports

3/4/6/8 (60 x 40 cm)

Height in cm

32

Proofing cabinet

 

Number of baking tray supports

10/12/16 (60 x 40 cm)

Control system

FP3

Height in cm

54/61/77

Connected load in kW

2.2

Fuse protection in A

1x16

Door hinge

Double door

Underframe

 

Exterior dimensions in cm (WxDxH)

90 x 85 x 30/54/61/77/93/103

Number of baking tray supports

4/6/10/12/16/20/24 (60 x 40 cm)

Rollers

 

Height in cm

4/8/11/16

Exhaust hood/steam condenser

 

Exterior dimensions in cm (WxDxH)

90x104x19

Connected load in kW

0.2

Oven

 

Number of baking tray supports

16 (2x8) (60x40 cm)

Control system

MIWE TC-U with glass display or 2x FP 12

Exterior dimensions in cm (WxDxH)

90x85x191

Weight (without baking trays) in kg

385

Connected load in kW

27.6

Fuse protection in A

3x50

Door hinge

Right or left

Storage compartment

Not available

Proofing cabinet

Not available

Underframe

Not available

 
Product information
 
MIWE impulse

Additional convection ovens   

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