MIWE delta-baking

Conventional oven systems have only two burner conditions: on or off. Full throttle or idle. Every motorist knows that this is no way to make smooth progress.

With the MIWE roll-in e⁺ you will reach your destination with much greater sensitivity: with MIWE delta-baking, you have two energy levels of differing strengths at your disposal. This allows the temperature curve in the baking chamber to be regulated considerably more finely, and also saves a lot of energy, as the oven does not have to run with the maximum burner capacity unnecessarily. Previous practical measurements show savings of between 7 and 15%, depending on the baked goods – and that's with an oven that is already highly energy-efficient.

Baking parameter "softness" Because with a single additional baking parameter, the oven's "softness" can be changed, improving baking results for certain products, in particular Danish-style pastries, other pastries and cakes. The delta baking technology also reduces wear effects on the burner and heat exchanger.Finer regulation possibilities, more personalised baking performance, improved results. Typically MIWE!