Wenz 1919

A real eye-catcher

Traditional baking and high-technology elegantly combined under one hood

Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There's no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.

Traditional baking and high-technology elegantly combined under one hood

Traditional bakery atmosphere and modern baking, efficiency and nostalgia find their perfect match here. There's no better way to highlight that your bakery follows all the rules of the classic art of baking. Electrically heated MIWE condo deck oven with heavy baking oven door cast according to original designs of an old German wood-burning oven. Available as a single, double or triple oven unit for tray size 60 x 80 with a clearance of 19 cm.

What makes the Wenz 1919 so unique

The rustic oven door is authentic

Unlike conventional would-be nostalgic doors made of metal and varnish, the façade of the Wenz 1919 is an authentic original. It is produced on the same casting mould as our old German wood-burning baking ovens and, as with its predecessor, is opened and closed using the principle of a chain-operated loading door with chain hoist and balance weights. It is very easy to operate, and a real eyecatcher.

Behind the massive door: Pure modernity.

In its heart, the Wenz 1919 is a true MIWE condo that masterfully controls the entire baking program from sensitive pastries to the heaviest type of bread with its even, gentle flow of heat and the individually applicable top and bottom heat. You can find all of the great qualities that make the MIWE condo distinct here.

Mobile and extremely adaptable

The Wenz 1919 is always fully mounted on rollers, meaning it can be easily positioned in any fitting niche. You can design the front of the oven according to the store concept itself: masonry, natural stone, trowel plaster, historic timber framing - the architectural concept of your shop determines the style and ambience. The modern controller can also be placed at a suitable distance using a cable.

What our customers say

"Durch den Backofen kann man sehr gut unseren Frischegedanken transportieren"
Atelier F
Hamburg, Deutschland
"Dem Kunden handwerkliche Backkunst näher bringen"
Backhaus Hehl
Müschenbach, Deutschland
"Frisches Weißbrot aus dem Wenz 1919 ist die beste Werbung für uns"
Bäckerei Dreher
Gengenbach, Deutschland
"Das traditionell inszinierte Backen fördert das Image des Gesamtunternehmens."
Bäckerei Lechtermann-Pollmeier
Bielefeld, Deutschland
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Everything you need to know


 
 
Accessories
 
Technical information
 
Documents
  • Exhaust hood with fan
  • Steam hood with connection to steam condenser
  • Steam condenser
  • Underframe with "wooden box"
 
Tray size 60/80 or 2 x 60/40
Exhaust hood
Exterior dimensions in cm (WxDxH) 109 x 165 x 40
Oven
Number of oven decks 1-3
Exterior dimensions in cm (WxDxH)* 109 x 125 x 65/130/195
Baking chamber in cm (WxDxH) 60 x 80 x 19
High power in kW 4.7 - 14
Steam device in kW 1.5 - 4.5
Control system Touch Control MIWE TC or TC-U control system (optional)
Underframe
Exterior dimensions in cm (WxDxH) 109 x 125 x 71.5
Accessories/Options Base frame with "wooden box", steam condenser, exhaust hood with steam condenser connection, exhaust hood with fan
* incl. front; width of MIWE condo 90 cm
 
Product information
 
MIWE impulse

Additional deck ovens

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