Would you like to bake on a flue-gas circulator as if it were a thermal oil baking oven and still have all the flue-gas characteristics at your disposal? Our latest flue gas systems offer you this benefit. Conventional burners can only approximately model a specific temperature curve by constantly switching between full power and off. By contrast, the thermal output of our modulating burners can be controlled according to specific needs and is flexible. In other words, it is continuously adjustable and computer-controlled limits can be programmed. This allows the modulating burner to be controlled finely.
For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for dough pieces of all kinds.