MIWE ideal e+

The perennial hit

The name lives up to its promise.

Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

The name lives up to its promise.

Premium-class deck oven. Heating gas circulator with static baking atmosphere. Heated with oil or gas. Impresses with exceptional baking properties and subtle control functions. Ideal for baking the entire product range, from heavy rye breads to small wheat rolls. And offers significant variation options for the number of oven decks, heating circuits and deck heights etc.

One-of-a-kind technologies in MIWE ideal e+ deck ovens

What makes MIWE ideal e+ deck ovens so unique

The more flexible way to bake: MIWE variobake

We push the system boundaries. With a whole new, far more precise and flexible control system for energy transfer in the oven. No flaming effect, no protrusion, just excellent evenness, improved batch-after-batch properties and flexible baking characteristics and the replication of other oven systems.

Superior steam technology: MIWE atmo-jet®

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Top energy performer

Everything about the MIWE ideal e+ is designed for maximum energy efficiency. Together with the savings effects of the MIWE atmo-jet® and variobake technologies, optimised heat transfer and the heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90 percent as per DIN 8766.

For genuine stone-baked bread

In the MIWE ideal e+, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.

Making a lot of things easier: draw-plate oven decks

On request, we offer the MIWE ideal e+ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.

Effective approach to rationalisation

Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal e+.

What our customers say about MIWE ideal e+ deck baking oven

"MIWE variobake offers the best baking atmosphere for each product"
Bakery Grünhoff
Norden-Norddeich, Germany
"Sophisticated technology and comprehensive monitoring"
Bakery Staib
Ulm, Germany
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Everything you need to know


 
 
The e+ seal of quality. Only given to the best.
 
Accessories
 
Options
 
Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. The MIWE systems that demonstrate this commitment in a special way – and only these systems – are given the e+seal of quality.
  • Automation technology MIWE athlet with peripheral equipment
  • Exhaust hood
  • Front part table
  • Dual circuit
  • Draw-plate oven deck
  • Stone slab lining

Number of oven decks

5 - 6

Heating type

Gas*/oil

Oven deck width/depth in cm

60/120/180 x 160/200

Baking area in m2:

5-22

Exterior dimensions in cm (WxDxH)

100/160/220 x 285/325 x 266

Peel loading height at bottom in cm

31 - 56 (without accessories)

Loading height at top in cm

156

Control system

Fixed programme control MIWE FPTouch Control MIWE TC

Type designation

T = Top firing

*required for the particularly energy saving version MIWE ideal e+

Additional deck ovens 

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