MIWE ideal e+
The perennial hit
One-of-a-kind technologies in MIWE ideal e+ deck ovens
What makes MIWE ideal e+ deck ovens so unique
The more flexible way to bake: MIWE variobake
We push the system boundaries. With a whole new, far more precise and flexible control system for energy transfer in the oven. No flaming effect, no protrusion, just excellent evenness, improved batch-after-batch properties and flexible baking characteristics and the replication of other oven systems.
Superior steam technology: MIWE atmo-jet®
The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
Top energy performer
Everything about the MIWE ideal e+ is designed for maximum energy efficiency. Together with the savings effects of the MIWE atmo-jet® and variobake technologies, optimised heat transfer and the heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90 percent as per DIN 8766.
For genuine stone-baked bread
In the MIWE ideal e+, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.
Making a lot of things easier: draw-plate oven decks
On request, we offer the MIWE ideal e+ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.
Effective approach to rationalisation
Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal e+.
Could the MIWE ideal e+ be something for you?
Everything you need to know
- At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. The MIWE systems that demonstrate this commitment in a special way – and only these systems – are given the e+seal of quality.
- Automation technology MIWE athlet with peripheral equipment
- Exhaust hood
- Front part table
- Dual circuit
- Draw-plate oven deck
- Stone slab lining
Number of oven decks | 5 - 6 |
Heating type | Gas*/oil |
Oven deck width/depth in cm | 60/120/180 x 160/200 |
Baking area in m2: | 5-22 |
Exterior dimensions in cm (WxDxH) | 100/160/220 x 285/325 x 266 |
Peel loading height at bottom in cm | 31 - 56 (without accessories) |
Loading height at top in cm | 156 |
Control system | Fixed programme control MIWE FPTouch Control MIWE TC |
Type designation | T = Top firing |
*required for the particularly energy saving version MIWE ideal e+ |
Additional deck ovens
MIWE electro
MIWE ideal B
MIWE ideal M
MIWE thermo-express
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