The perennial hit

We push the system boundaries. With a whole new, far more precise and flexible control system for energy transfer in the oven. Stepless adjustment and supported by the intelligent MIWE TC control, it offers much more sensitive control of the burner capacity. It bakes at a gentle, medium or aggressive level as desired. It delivers unimagined possibilities for baking characteristics and improved batch-after-batch enjoyment

Hard to believe: Water drainage will no longer be necessary in future with the MIWE ideal e⁺. A completely newly developed steam device is making that possible. In other words, the exact amount of water that is necessary is evaporated. No more, no less. Optimisations and a new position for the pressure relief channel also ensure even more uniform and efficient steam distribution.

Everything about the MIWE ideal e⁺ is designed for maximum energy efficiency. Together with the savings effects of the MIWE atmo-jet® and variobake technologies, optimised heat transfer and the heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90 percent as per DIN 8766.

In the MIWE ideal e⁺, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.

On request, we offer the MIWE ideal e⁺ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.

Wherever process rationalisation and automation are required, the MIWE athlet automatic loading system is the ideal addition to the MIWE ideal e⁺.

Easier than ever assembly and commissioning processes! Easy to transport, mounting frame accessible from the side, and software to assist with commissioning. All the valves in the oven are even adjusted by motor instead of manually. Soon nothing will stand in the way of that first batch.