The integrated fan control that can be regulated individually for every process step improves enzymatic development of your dough pieces – for better flavour and more volume. Also included: the active moistening system that provides the chosen quantity of steam immediately at any time. That not only improves your products, it also makes for smooth processes.
With its modern touch control system MIWE TC, you can conveniently define up to eight process steps and access them reliably with the MIWE GVA e+. That makes even complex process sequences easy to manage. It is also network capable, so that you can remotely monitor, store and manage all process data if necessary.
The interior fittings and the slip-proof base pan are optionally available in easy-to-clean and hygienic stainless steel. Stainless steel versions of the standard white coated fronts are also available.
Efficient LED lighting is one thing. Modern EC fans and electronic expansion valves are another. Technically, that allows minor overheating to be applied, which dries out the product less and more importantly saves precious energy day for day. From the start the 80 mm thick continuous insulation prevents cold bridges and loss of energy. Even more economical: the (optional) equipment with 100 mm thick insulation.
|Temperature range °C||-20 to +40|
|Relative humidity %rh||Up to 98%, adjustable|
|Product state||Unproofed, proofed, frozen|
|Trolley type||Rack/proofing trolley|
|Number of trolleys||1 - unlimited|
|Baking tray size||60/80 or 60/100|
|Insulation in mm||80 or 100|
|Slip-resistance class||R 12|
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