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The MIWE condo deck oven is a universal masterpiece for a wide range of products and a variety of applications. From artisan bakers to branch outlets, it delivers first-class baked goods and numerous functions for easy operation and outstanding baking results. We would like to explain some of these functions in more detail here and show you what you can achieve with them.
For over 50 years, the MIWE roll-in has been considered a trendsetter and the centrepiece of rolling production in the bakery. This is our incentive to constantly work at making it even better.
The MIWE roll-in is packed with a wide range of innovative functions and solutions that make life easier for bakers.
MIWE atmospheric baking – for perfect baking, regardless of external influences
MIWE delta baking – two burner levels for different energy input strengths
MIWE magnetic area – bread knives and accessories always within easy reach
Steam-proof door seal – keeps steam and heat where they belong
and much more
Technical question about your MIWE system? Do you need support with automation technology or for your bakery refrigeration system? You will find the service you need here.
Are you interested in our products, do you have specific questions or would you like direct advice? Whatever you need, we look forward to hearing from you.
With the latest programmes from MIWE, you are always up to date and can make your work even easier. You can find the MIWE downloads here.
Speak directly to a MIWE expert and get answers to your questions straight away.