MIWE backcombi

A dream team

Combines the best of both baking worlds

Electrically heated combination composed of two first-class oven systems: A convection oven (MIWE aero e+ or MIWE econo) and MIWE condo deck oven combined in one system. Ensures maximum flexibility and exceptional variety in baking, even in the smallest of spaces.

Combines the best of both baking worlds

Electrically heated combination composed of two first-class oven systems: A convection oven (MIWE aero e+ or MIWE econo) and MIWE condo deck oven combined in one system. Ensures maximum flexibility and exceptional variety in baking, even in the smallest of spaces.

MIWE backcombi design models

What makes the MIWE backcombi so unique

More character, more variety

Circulating heat in a convection oven, gentle baking atmosphere on the decks: Every heating type has its own unique characteristics. The advantages of convection ovens and deck ovens come together on the smallest of base measurements. The ideal tool for bakers who value versatility and the individual quality of baked products.

More than just the sum of its parts

Because MIWE backcombis join together a (or a ) and a , the sum total of all the advantages that each component contributes makes for first-class baking and universal use like no other in-store oven from MIWE.

The choice is yours

With the MIWE backcombi, you can also choose whether you (and your assistants) will benefit more from the fixed programmer controller MIWE FP or a modern touch control system MIWE TC (optional) with our brand new user interface MIWE go!.

No need to paint a black picture

If your shop concept so requires, the MIWE backcombi is also available in black.

Everything you need to know


 
 
Options
 
Accessories
 
Technical information
 
MIWE condo
 
Options
 
Technical information
 
Accessories (for all components)
 
Documents
  • Version in black
  • MIWE cleaning control
  • MIWE TC with glass display (MIWE aero e+)
  • Triple thermal protection glazing
  • Energy optimisation connection
  • Gastronomic funktion (MIWE aero e+)
  • Water metre (econo)
  • Exhaust hood
  • Steam condenser
  • Storage compartment
  • Proofing cabinet
  • Underframe
  • Base
  • Rollers
  • Loading system

Exhaust hood

 

Exterior dimensions in cm (WxDxH)

90 x 125 x 19

Connected load in kW

0.2

Oven

 

Heating type 

Electrically heated convection oven

Exterior dimensions in cm (WxDxH)

90 x 85 x 71/87/103/119

Number of tray supports

4/6/8/10 (60 x 40 cm)

Control system

FP12 / TC

Connected load in kW

8.5 - 19.7

Fuse protection in A

3 x 16/20/25/32

Door handedness

Right or left

Storage compartment

 

Exterior dimensions in cm (WxDxH)

90 x 85 x 32

Number of tray supports

3/4/6/8 (60 x 40 cm)

Proofing cabinet

 

Exterior dimensions in cm (WxDxH)

54/61/77

Number of tray supports

10/12/16 (60 x 40 cm)

Control system

FP3

Connected load in kW

2.2

Fuse protection in A

1 x 16

Door handedness

Double door

Underframe

 

Exterior dimensions in cm (WxDxH)

90 x 85 x 30/54/61/77/93/103

Number of tray supports

4/6/10/12/16/20/24 (60 x 40)

 
Overview
 
Door
 
MIWE TC
 
Unit Touch Control MIWE TC-U
 
Proofing cabinet
  • 0.24 – 8.64 m² baking area for delicate pastries, traditional rolls and heavy bread varieties or roasts – you can bake different products concurrently.
  • Powerful steam device with steam-proof casing for intensive steam and an excellent crust. Steam device as a separate component with its own heating system: no drop in baking chamber temperature.
  • Top and bottom heat can be regulated separately for each deck to ensure the best possible baking results. Stainless steel electric heating rods are secured in the side wall with steam proofing, and fitted directly in the baking chamber.
  • Ovens lined with stone plates so bread can be sold as "stone-baked".
  • Energy savings: separate insulation for each oven. Ultimate stability and durability: steam-tight welded baking chambers with reinforced top.
  • Hygiene and cleanliness via (daily) cleaning of the interior of the door with just a few movements thanks to a specially installed ergonomic cleaning position that also prevents the cleaning agent from dripping into the baking chamber.
  • Thanks to a new door seal, the steam can be used more efficiently, inner climate is improved and the oven is easier to handle for the operating staff (not for models 1212 and 1408/09).
  • Touch Control MIWE TC mit Glas-Display (optional): Einfache und sichere Bedienung der Touch Control MIWE TC mit Glas-Display – Benutzeroberfläche im Easy- und Profimodus (abgesichert über Benutzerrechte).
  • Hygienic thanks to very simple cleaning of the large and elegant glass surface.
  • Modern and state-of-the-art operating concept now also available for deck ovens in stores.
  • Displays individualised messages or pleasing images that motivate customers to buy.
  • Control concept developed especially for operation in branch outlets: For preprogrammed baking without any need for additional intervention by staff.
  • Comprehensive visual user interface that is easy to understand and has one control system for the whole oven (up to 5 decks + 1 proofing cabinet).
  • Intelligent preselection of decks during program selection saves time and money (energy costs).
  • Lower connected load so limitations dictated by the site and electricity supplier can be changed inexpensively.
  • Increased operational reliability due to external control system (optional).
  • Proofing cabinet designed with hygiene in mind. Easy to clean due to rounded inner shell that does not feature any unnecessary joints or edges.
  • Glass door displays fresh dough pieces in a brightly illuminated inner chamber, allowing products to be constantly monitored visually.
  • Convenient air conditioner that is controlled via the control system in a precise and easy manner.
  • Touch Control MIWE TC with glass display
  • Version in black
  • Dritter externer Temperaturfühler
  • Water meter
  • Energy optimisation connection
 
Baking chamber 60/40
 
Baking chamber 60/80 and 80/60

Number of baking chambers

1 - 3

Size of the baking chamber in cm (WxDxH)

60 x 40 x 17 or x 22

Exterior dimensions in cm (WxDxH)

90 x 81 x 39/67/95

Exhaust hood height in cm

19

Connected load in kW

4.3 - 12.8

Steam device in kW

1.5 - 7.5

Proofing cabinet

 

Number of tray supports

8/10/12/16

Exterior dimensions in cm (WxDxH)

90 x 85 x 53/61/77

Roller height in cm

15.5

Connected load in kW

2.3

Underframe

 

Exterior dimensions in cm (WxDxH)

90 x 85 x 30/54/61/77/93

Baking tray supports

4/6/10/12/16/20*

* Lengthwise insertion, two-row Also available as a single-row version for crosswise insertion

 

Number of baking chambers

1 - 3

Size of the baking chamber in cm (WxDxH)

60 x 80 x 17 or x 2280 x 60 x 17 or x 22

Exterior dimensions in cm (WxDxH)

90 x 121 x 39/67/95110 x 101 x 39/67/95

Exhaust hood height in cm

19

Connected load in kW

5.7 - 17.1

Steam device in kW

1.5 - 7.5

Proofing cabinet

 

Number of tray supports

8/10/12/16

Exterior dimensions in cm (WxDxH)

90 x 121 x 54110 x 101 x 54

Roller height in cm

15.5

Connected load in kW

2.3

Underframe

 

Exterior dimensions in cm (WxDxH)

90 x 121 x 54/61110 x 101 x 54/61

  • Exhaust hood
  • Steam condenser
  • Kondensatsammelkasten
  • Proofing cabinet
  • Dry cabinet
  • Storage compartment
  • Underframe
  • Base
  • Trägerrahmen
  • Rollers
  • Einschießapparate
 
Product information

Additional multi-systems

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