The rack oven

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Winner of the Südback Trend Award 2016. Standard in the MIWE roll-in e⁺.

Makes processes even more reliable and offers dependable hygiene documentation: The wireless core temperature sensor in the MIWE roll-in e⁺ (optional).

The patented MIWE air-control controls the amount of air circulated in the baking chamber with ingenious simplicity and reliability. As a result, the heat transfer can be minutely controlled, the baking result fine-tuned – and perfect crispness can be achieved at baking temperatures 15 °C lower.

Conventional oven systems have only two burner states: on and off. Full throttle or idle. With the MIWE roll-in e⁺ you will reach your destination with much greater sensitivity: with MIWE delta-baking, you have two energy levels of differing strengths at your disposal. That is particularly beneficial for pastries and fine baker’s wares.

No matter where you look: The MIWE roll-in e⁺ impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Smooth surfaces (even on the inside of the door) are a good start for perfect oven hygiene. Not only hygienic, but also robust: the single-piece floor covering. No dirt can gather there any more. It is also completely splash-proof outside.

Compared with the previous model, we increased the mass of the MIWE roll-in e⁺ heat storage wall by a further 67%. That minimises peak loads and reduces the connected load. And also ensures rapid, efficient batch-after-batch baking.

Everything about MIWE roll-in e⁺ is optimised for maximum energy yield. The patented heating gas routing with an additional flue gas duct, which also heats steam, is what makes this rack oven inherently the most energy-efficient. The MIWE eco:wing, a sealing flap located in an energetically beneficial position in the flue gas route, atmospheric baking with a reduced supply of fresh air and the integrated heat storage wall lead to additional savings.