MIWE roll-in e+ model year 2021

The rack oven

A trendsetter for over 50 years.­ And now even better.

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. An impressive performer with outstanding baking properties, a number of special functions and important innovations that make the 2021 model of the MIWE roll-in e+ truly stand out.

A trendsetter for over 50 years.­ And now even better.

For excellent bakers who value efficiency: A convection wagon oven in a class of its own with a rotating rack for your entire range of products. Heated with oil, gas or electricity and extremely economical in energy consumption. An impressive performer with outstanding baking properties, a number of special functions and important innovations that make the 2021 model of the MIWE roll-in e+ truly stand out.

MIWE roll-in e+ model year 2021

Making great even better

Over the past several years, the demands placed on rack oven systems have noticeably increased.

  • A wider range of products, including more spaced bread varieties
  • Shortened baking times (especially in combination with vacuum conditioning)
  • Shorter recovery times between baking processes
  • Goods that are natural with a long shelf life and therefore more delicate and generally more prone to flaws
  • Hotter temperatures

This is why MIWE is presenting some important innovations and further improvements with its 2021 model year MIWE roll-in e+ .

MIWE heat flow

For stable and even baking results

One of the biggest challenges in rack oven design is controlling the distribution of hot air in the baking chamber in such a way that an optimal baking result is achieved for all the trays. 

The MIWE Heat Flow, newly developed as a result of an ongoing exchange with users and master bakers, ensures exactly that. This is achieved through the combination of an optimized heat storage wall and a completely redesigned and rearranged air grill, so-called trumpet nozzles. With its optimized flow geometry, it allows for stable, even baking results – while also enjoying extremely economical energy consumption.

MIWE Heat Flow

Multi-layer insulation mats

For a long-lasting and enhanced insulating effect

Multi-layer insulation mats

Only those products that prove to be especially exemplary when it comes to energy performance are awarded the e+ seal of quality at MIWE. The MIWE roll-in e+ has been carrying this seal for some time now, and rightfully so. It is designed from the ground up to ensure that the energy it consumes is put to the best possible use. 

The 2021 model year has yet another good reason due to its use of a completely new insulation using what are known as multi-layer insulation mats. This is because their improved insulating value is impressive, and their multi-layered design means that they can never collapse and lose their insulating effect, whether during transport or simply over the years, as can sometimes happen with compact mineral wool.

Clever cascade design

For even more consistent results

Clever cascade design

Not only does the hot air want to be evenly distributed in the baking chamber – the same applies to the steam. In addition, the water volume must be completely evaporated, as any water left to simmer on the base consumes unnecessary energy. 

The solution in the 2021 model year of the MIWE roll-in e+ is a steam device with an intelligent cascade design and optimized steam water inlets, in which the water gets to the bottom about twice as fast as previously. This ensures that the entire volume of water evaporates reliably and extremely quickly and is released as a steady steam throughout the entire baking chamber.

MIWE aircontrol 2.0

For even more refined fine tuning

For quite some time now, the patented MIWE aircontrol has been able to specifically control how much air is circulated in the baking chamber. This is because outstanding baking results (and even energy savings) can only be achieved if the quantity is precisely adjusted to the product and the particular baking section.

With the further improved version 2.0 of the MIWE aircontrol, more differentiated fine-tuning is now possible, especially in the lower stages. This is particularly beneficial for baked goods with a high sugar content, which should not be allowed to crumble under any circumstances at the beginning of the baking process, such as with éclairs or macarons.

MIWE aircontrol 2.0

What makes the rack oven MIWE roll-in e so unique 

Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by atmospheric baking from MIWE, having proven its absolute reliability for many years. Winner of the Südback Trend Award 2016. Standard in the MIWE roll-in e+.

Core temperature sensor in the MIWE roll-in

Wireless core temperature sensor

Baking to perfection. The wireless core temperature sensor in the MIWE roll-in e+ (optional) makes processes even more reliable and offers dependable hygiene documentation.

Simply better baking with optimal dosing

The patented MIWE air-control controls the amount of air circulated in the baking chamber with ingenious simplicity and reliability. As a result, the heat transfer can be minutely controlled, the baking result fine-tuned – and perfect crispness can be achieved at baking temperatures 15°C lower.

Refined: MIWE delta-baking

Refined: MIWE delta-baking

Conventional oven systems have only two burner conditions: on or off. Full throttle or idle. With the MIWE roll-in e+ you will reach your goal with more delicate attention. MIWE delta-baking provides you with two energy levels of differing strengths. That is particularly beneficial for pastries and fine baker’s wares.

MIWE flexbake®

MIWE flexbake®

The clever automatic system that compensates for process fluctuations. This means that one and the same baking program always delivers a perfect baking result – regardless of whether the trolley is only half full, the doughs are colder than usual or the door has been open too long.

MIWE frozen dough piece baking

MIWE frozen dough piece baking

For baking directly from frozen without the need for additional proofing. The process combines controlled thawing followed immediately by baking and, thanks to continuous pulses of steam and air at the start, ensures the best gloss and a perfect finish.

So, are you interested in the MIWE roll-in e+ model year 2021 ?

Ergonomically impressive details of the MIWE roll-in e+

The aspiration at MIWE is always to combine simplicity, quality and functionality in an attractive design. That's why all of the carefully thought-out design elements on the MIWE roll-in e+ have one clear goal: making it as easy and pleasant as possible for you to work with your rack oven.

LED remote indicators

LED remote indicators

Elegantly integrated into the steam hood and control column, the brightly lit status indicators provide information on the current operating status of the rack oven and are clearly visible even from a distance.

10.4" glass display

10.4" glass display

Makes it easy to operate and provides all the important information at a glance: the large display of the MIWE TC touch control system.

Oven mitt storage

Oven mitt storage

The oven mitts (no matter the style) can be happily stored on the impact protection, so they are always within reach – without having to bend down.

Impact protection

Impact protection

The glass display is well protected thanks to the discreet but nevertheless effective impact protection. This means that even a fully loaded rack trolley cannot cause any damage.

Installation possible on three sides

Installation possible on three sides

A MIWE roll-in e+ rarely goes it alone. This is why is can be easily encased on three sides. All maintenance-relevant components are conveniently accessible from the front.

Extra flat ramp

Extra flat ramp

This allows even the most delicate baked goods to be placed in the oven gently, safely and without much effort. Of course, it comes out just as easily.

MIWE auto-start

MIWE auto-start

Define when the oven should be ready to bake the next day. For the entire week or every individual day.

Magnetic control column

Magnetic control column

Thanks to the magnetic surface on the control column, bakery knives and other items always stay well stowed and within easy reach.

Soft-close door

Soft-close door

The optional soft-close automatic door no longer needs to be locked manually. Just leave it ajar and it closes automatically. This is conveniently done using one hand.

Energetically impressive details

Everything about MIWE roll-in e+ is optimised for maximum energy yield. This clear focus on energy efficiency starts with the smallest components, such as the door seal, and continues with patented technical refinements and the option of integration into the diverse energy recovery systems from MIWE.

Heat storage wall

Heat storage wall

Keeps energy in the baking chamber, minimises peak loads and reduces the connected load. For efficient batch-after-batch baking.

MIWE eco mode

MIWE eco mode

Saves valuable energy during "breaks in baking" and is therefore the best compromise between low energy consumption and being ready to bake at short notice.

Steam-proof door seal

Steam-proof door seal

Permanent hermetic steam proofing: the seals on the door can be easily adjusted at any time.

Energy recovery

Energy recovery

Everything from a single source. Connect your MIWE roll-in e+ to the diverse energy recovery systems of MIWE and save money – without any interface issues.

Heat-insulated glass

Heat-insulated glass

Keeps the heat right where it belongs – inside the rack oven – yet offers a wide view into the baking chamber.

Cascade design

Cascade design

The high-performance steamer allows for a reduction in water volume and, thanks to the clever cascade design and higher efficiency, also ensures reliable, rapid evaporation and distribution.

Patented heating gas conduction

Significantly reduces energy consumption: patented heating gas conduction with additional flue gas channel which is also used for steam heating.

MIWE eco:wing

The MIWE eco:wing is has an advantageous position in the flue gas when it comes to energy and performs its mission silently and discreetly during every baking process: saving energy. (Availability in your country upon request).

Multi-layer insulation mats

Multi-layer design, gap-free installation, improved insulating value – and all long-lasting. Because unlike compact mineral wool, there is nothing here that can collapse.

Hygienically impressive details

For perfect oven hygiene, the MIWE roll-in e+ is inherently designed to make it especially difficult for dirt to accumulate. But everyone knows that even the most hygienically perfect rack oven needs to be cleaned from time to time. Fortunately, your MIWE roll-in e+ makes that easy as can be.

Easy to clean

Einfach zu reinigen

Even the glass panels of the door can easily be kept clean. The outer panel can be detached in just a few quick steps – for convenient cleaning of the insulating intermediate space.

One-piece base

Boden aus einem Stück

Sturdy as well as hygienic: the heavy-duty steel rotating plate rests in a one-piece base. Dirt can no longer collect here.

Hygienically flawless

Hygienisch tadellos

Flat surfaces – even in the baking chamber – provide the ideal conditions for oven cleaning and hygiene. Completely splash-proof on the outside.

Whatever your plans…

The range of products baked in rack ovens has increased significantly in recent years. Nowadays it also includes more and more breads. This is one of the reasons why baked goods are often baked much hotter today, driving up the performance requirements.

In addition, natural, long-process proofing products have been in high demand for some time. However, these are usually much more delicate and prone to flaws, especially in the critical baking phase.

The MIWE roll-in e+ offers options for dealing with all of these requirements and sensitivities. Whatever your plans – your new MIWE roll-in e+ is ready.

Discover and test the MIWE roll-in e+ 2021

Praise from top companies

Think the proof of the pudding is in the eating? Then we cordially invite you to the MIWE live baking center, where our MIWE roll-in e+ 2021 is just waiting for you to put it to the test. Contact us or contact your consultant directly.

What our customers say about the  MIWE roll-in e+ rack oven

"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
"To prepare for the future, you have to think about heat recovery"
Bakery Bolten
Duisburg, Germany
"Low energy consumption is important, but the baking results are even more important"
Bakery Burkard
Pommersfelden, Germany
"We recover more energy than was calculated"
Bakery Evertzberg
Remscheid, Germany
"But the new rack oven from Arnstein came out as our top choice"
Bakery Gebert
Gnodstadt, Germany
"1/6 less energy consumption than with other ovens"
Baker Müller
Ernsthausen, Germany
"We now have everything from a single source, and just one contact"
Bakery Schmitz & Nittenwilm
Cologne, Germany
"Significantly lower energy consumption"
Confiserie Sprüngli
Zurich, Switzerland
"Baking like in olden times does not mean ignoring modern technology"
Bakery Treiber
Steinenbronn, Germany
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The MIWE roll-in e+ combines one-of-a-kind technologies

Everything you need to know

Accessories

  • Exhaust hood
  • Steam condenser
  • Rack trolley

Options

  • Fixed program control MIWE FP
  • MIWE delta-baking
  • Atmospheric baking
  • Soft-close door

Technical information

Rack trolley

1

Baking tray size

  • 60 x 60 cm
  • 53 x 65 cm
  • 60 x 80 cm
  • 60 x 100 cm
  • 67 x 108 cm
  • 18 x 26 inch

Useful baking area

9.6 to 15.2 m²

Rotating plate

Yes

Outside width in cm

155

Outside depth in cm

160

Outside height in cm

256 – 272

Type of energy transmission

Convection

Heating type

Oil, gas, electric

Control system

Touch Control MIWE TC

Connected load in kW

60 – 75

Special features

  • MIWE aircontrol (patented)
  • MIWE flexbake® (partial loading)
  • MIWE delta-baking
  • MIWE frozen dough piece baking
  • MIWE atmospheric baking
  • MIWE eco mode
  • MIWE auto-start
  • Core temperature sensor
  • Multi-layer insulation mats
  • MIWE heat flow
  • Magnetic control column
  • Impact protection
  • Oven mitt storage
  • Installation possible on three sides
  • Optional door hinge
  • Flat ramp
  • Freedom to choose the burner
  • Heat storage wall
  • Patented heating gas conduction
  • MIWE eco:wing (available in your country upon request.)
  • Heat-insulated glass in the door
  • Connection to energy recovery systems:
    MIWE eco:nova | MIWE eco:box | MIWE eco:steam
  • Hygienic, flat surfaces
  • One-piece base
  • Completely splash-proof on the outside
  • Door glass panels can be opened for cleaning
  • Network connection for convenient monitoring of the data using the MIWE software win-CAB
  • Maintenance-relevant components accessible from the front

Other rack/wagon ovens 

So, are you interested in the MIWE roll-in e+ model year 2021 ?

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