Everything about MIWE roll-in e+ is optimised for maximum energy yield. This clear focus on energy efficiency starts with the smallest components, such as the door seal, and continues with patented technical refinements.

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by atmospheric baking from MIWE, having proven its absolute reliability for many years. Winner of the Südback Trend Award 2016. Included as standard in the MIWE roll-in e⁺.

The comparison clearly shows the influence MIWE variobake has on the characteristics of the baked goods. From gentle, to medium and aggressive, you can bake exactly as you like using the energy input.

MIWE aircontrol 2.0 improves the patented technology for controlling air volume in the baking chamber. More sophisticated fine-tuning is now possible, especially for the lower levels. This is particularly beneficial for baked goods with a high sugar content where crumbling should be prevented at the beginning of the baking process, such as with eclairs or macarons.

Conventional oven systems have only two burner conditions: on or off. Full throttle or idle. With the MIWE roll-in e⁺ you will reach your goal with more delicate attention – MIWE delta-baking provides you with two energy levels of different strengths. That is particularly beneficial for pastries and fine baker’s wares.

The clever automatic system that compensates for process fluctuations. This means that one and the same baking program always delivers a perfect baking result – regardless of whether the trolley is only half full, the doughs are colder than usual or the door has been open too long.

For baking directly from frozen without the need for additional proofing. The process combines controlled thawing followed immediately by baking and, thanks to continuous pulses of steam and air at the start, ensures the best gloss and a perfect finish.

Optimum flow geometry together with the optimised heat storage wall control the hot air in the baking chamber so precisely that ideal baking results are achieved on every single tray.

It is exactly as simple as it sounds: you simply connect a network cable to the oven and the control unit takes care of the rest (configuring the IP address, network masks, etc.). For security and clear identification, our systems are also equipped with a certificate, meaning that nothing stands in the way of logging into the MIWE Bakery Cloud.

What's better than a MIWE roll-in e+? That's right: two MIWE roll-in e+ – or even better – getting the double rack oven straight away. There is room for two racks and they are baked in the usual quality and time. The advantages are obvious: compared to baking in two ovens, it saves energy as well as installation and maintenance costs, while also reducing procurement costs. All in all, lower costs and more profit.