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Wagon and rack ovens: Top baking quality in the smallest of spaces
For many companies, a rack oven from MIWE is a central element of their bakehouse. And for good reasons: simple control, efficient loading, excellent baking results.
Optimised processes
Rolling production, economical feeding, low consumption: save time and resources
Holistic consulting
Design, implementation, service: MIWE experts ensure smooth processes
Planning and testing on site
Put our rack ovens to the test and speak to our experts at the MIWE live baking centre in Arnstein
MIWE rack ovens: First-class baked goods. Over and over again
Speed, efficiency and energy savings are just as vital to a bakery’s success as the quality of its baked goods - whether you run a branch network or a small artisan bakery. MIWE’s rack and wagon ovens meet all these demands: thanks to the rolling production concept, they can be loaded quickly and easily using a convenient rack trolley. From heavy rye bread to wheat pastries, top baking results are achieved on the smallest baking surface and with low energy consumption. At MIWE, you don’t just get a solution - you get the right one, whether heated by thermo-oil, gas/oil or electricity.
Ovens built for big baking. Sometimes more is just more
A wagon or rack oven usually requires less space in the bakehouse than a deck oven. It is even able to bake a larger (but at least comparable) quantity of bread, rolls or pastries at once.
A rack oven is therefore often found in large bakeries that rely on fast, efficient throughput. MIWE wagon ovens are characterised by robust stainless steel materials and durability, and their intelligent features enable extremely rapid batch-after-batch baking. This ensures maximum efficiency.
Control, made easy. Eases the burden on your staff and your wallet
The rack ovens from MIWE not only bake extremely efficiently, they are also particularly user-friendly.
Rolling production with the rack trolley also reduces physical strain, meaning that less labour is required overall to produce large quantities of baked goods. This makes wagon ovens an excellent alternative to deck ovens, especially in the commercial sector.
Are you interested in our rack ovens or do you have any questions?
Together we'll find the ideal oven for your requirements. Our experts will be happy to advise you!
Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE.
Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE. Better baking. Better business. MIWE.
MIWE. Customised production solutions from a single source
Whether you just need an additional oven or are planning a completely new production line, at MIWE we do everything possible to make your day-to-day work easier. We don’t just offer decades of experience in bakery planning and (energy-)efficient processes - we also offer everything from a single source. From components for freezing, cooling, loading and baking to intelligent software that links everything together seamlessly. It really is that simple, isn’t it?
MIWE rack and wagon ovens: compact powerhouses
Convection wagon oven, versatile gas-powered all-rounder or self-contained thermo-oil system with integrated boiler - we have the right rack oven for every energy concept. These options can also be combined if required. Still undecided? We will be happy to advise you on which model best suits your needs.
MIWE roll-in e+
- With revolving rack
- Can be heated with oil, gas or electricity
- Powerful but economical
Discover the MIWE roll-in e+
MIWE thermo-static
- An even flow of heat
- For two or three trolleys
- For the entire product range
Discover the MIWE thermo-static
MIWE thermo-static integro
- Integrated heating boiler control
- Consistent baking results
- Efficient steam technology
Discover the MIWE thermo-static integro
Ergonomic, safe, smart: discover the advantages of our wagon ovens
- Ergonomic features such as low ramps, touch display controls and bumpers combine safety, quality and functionality
- Insulating glass allows constant monitoring of the baked goods while keeping the heat inside the baking chamber
- Our advanced steam injection technology delivers rich steam for perfect baking results - while saving both water and energy
- We offer solutions for artisan bakers and large chain stores, and constantly adapt our portfolio to current circumstances and developments.
How rack ovens from MIWE support you day after day
Success stories: MIWE rack and wagon ovens at a local bakery
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Didn't find exactly what you were looking for? Or would you like to arrange a consultation appointment?
Talk directly to a MIWE expert and get personalised advice.
MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre.
MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre.
In addition to the entire technology for central production, the complete product portfolio for in-store baking is, of course, also available for extensive testing in our MIWE Live Baking Centre.
At workshops, seminars and events of all kinds, we bring interested parties closer to the world of shop baking at LBC. Here as a guest: bread sommelier Tobias Exner at MIWE expo.
The master bakers from MIWE will of course be there to support you with their experience and expertise during your visit to the MIWE Live Baking Centre.
Try us out! At the MIWE live baking centre in Arnstein
Think long-term when making a long-term investment: our baking stations, production ovens and refrigeration systems are built to support your success for many years to come. To make sure you’re choosing the right product, you can test it in advance at our fully equipped demonstration bakery at the MIWE live baking centre in Arnstein. Speak with our master bakers and dough technologists or take part in expert workshops and seminars. We would be happy to help you plan your trip!
Virtual bakery layout planning with the MIWE planner
Will the new production line actually fit in the bakery? Are the workflows logical? And is the planned rack oven really not too big for that corner? The MIWE planner provides the answers to all these questions. Our virtual 3D bakery layout planning helps us define the ideal position for each unit and perfectly coordinate how all components interact - so everything runs smoothly from day one.
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Saving energy with MIWE. Day by day
Energy - and especially how to save it - is a key concern for bakeries. That’s why we’ve created a dedicated business unit: MIWE energy. With a wide range of smart features and energy-efficient baking stations, we help you use costly energy as efficiently as possible. For example, through predictive baking with MIWE Autostart, MIWE Eco Mode or MIWE flexbake - or by closely monitoring branch operations with the MIWE smart baking suite. We’ll be happy to advise you on the best options for your business.
