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MIWE GVAS

The fully automatic proofing unit in a cabinet version

The whole world of proofing. Combined in the smallest of spaces.

When you need both forced, controlled proofing in addition to interrupted and retarded proofing but your space is limited, the fully automatic proofing cabinet MIWE GVAS is always the first choice. It is in command of all the temperature ranges required here while also providing a wide range of moisture levels Despite its small footprint, it allows you to meet the individual requirements of your baked goods with highly flexibility, thereby helping you achieve outstanding quality – also, and especially, when used in branches.

The whole world of proofing. Combined in the smallest of spaces.

When you need both forced, controlled proofing in addition to interrupted and retarded proofing but your space is limited, the fully automatic proofing cabinet MIWE GVAS is always the first choice. It is in command of all the temperature ranges required here while also providing a wide range of moisture levels Despite its small footprint, it allows you to meet the individual requirements of your baked goods with highly flexibility, thereby helping you achieve outstanding quality – also, and especially, when used in branches.

What makes the MIWE GVAS so unique

Extremely versatile with the complete proofing programme

With its temperature range of -18 to +35°C and its relative humidity that can be easily controlled via a solenoid valve, the MIWE GVAS masters all the programme steps of a classic fully automatic proofer, i.e. proofing interrupter, proofing retardation and proofing. This is what makes it so thoroughly flexible, even beyond proofing control. For example, it can be used as a storage cell at night and as a proofing cabinet during the day.

Integrates perfectly into your processes

The MIWE GVAS fully automatic proofing cabinet is optionally available for 20 trays (58/78) or for 40 trays (60/40). The distance between the decks is 60 mm – just right for a nice variety of pastries. Of course, the MIWE GVAS arrives ready to plug in – so you can get to work straight away.

Practical in many details

As you would expect from a bakery appliance from a top company, all of the surfaces inside and out of the MIWE GVAS are made of hygiene-enhancing stainless steel. The door, which can be hinged on the left or right, has a full-length handle strip for secure access even in hectic times.

Experience the MIWE GVAS from all perspectives in this 3D model.

Would you like to see how the MIWE GVAS would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet! 

Everything you need to know

Technical information

Capacity for 60/40Baking trays 40
    Capacity for 60/80Baking trays 20
      Exterior dimensions in cm (W x D x H)

      79 x 103 x 2110

      Temperature range °C

      -18 to +35

      Refrigerating capacity W

      820

      Refrigerant

      R290

      Control system

      MIWE TC

      Door handing

      Hinge on right or left

      Connected load in kW

      1060

      Max. operating current A

      5.3

      Voltage

      230 V; 1/N/PE; 50 Hz

      Special features

      • Can be networked via winCAB
      • Automatic restart after a power failure (proofing process is continued)
      • Support capacity is freely selectable for large-volume confectionery products or bread baskets
      • Process steps (SA, GU, GV, GÄ, AS) can be selected individually or can
        be stored as complete programmes for process control
      • Defrosting with hot gas
      • Plugged magnetic seal for easy cleaning and replacement in case of damage
      • Easy-to-clean, self-closing door with full-length handle
      • Adjustable feet
      • Exterior walls finished in robust, brushed stainless steel
      • Interior in particularly hygienic, rolled blank stainless steel
      • Energy-saving 85 mm insulation
      • Delivery ready to plug in

      Documents

      Product information

      Additional cabinet systems 

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