Due to the constantly high humidity and stable low temperature in the MIWE smartfresh, par-baked goods absorb further moisture with each day they're stored. As every discerning baker knows, this makes them fresher for longer.

Whether it's avoiding night shifts, moving to a five-day week in the bakery, or being able to accommodate public holidays or short-term increases in demand: with MIWE smartfresh comes great freedom.
Store your pre-produced goods for several days and bake them off as and when they're needed. This reduces stale bread and gives your customers more freshness.

In the MIWE smartfresh, a specific blue light (significantly outside the UV-C range) with a special arrangement ensures a reliable environment in which mould growth is greatly inhibited and significantly delayed.
What's more, the interior fittings are made of an easy-to-clean and hygienic stainless steel.

Compared to the traditional method of freezing (which of course does not increase the quality like the MIWE smartfresh, making the comparison irrelevant anyway), this system saves considerable amounts of energy because it does not require any transition from one medium state to another or complex freezing technology.