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MIWE convection ovens

At the heart of every concept: the right oven.

The smell of fresh-baked rolls and the sight of steaming crescent rolls make in-store baking of bread and pastries an experience for your customers. The movement of air inside the convection ovens ensures perfect heat distribution in the baking chamber and the best results. 

Whether you choose a premium appliance, a combination of a convection oven and deck oven, or a space-saving in-store oven – as the "inventor" of aroma baking, we offer you a variety of fresh baking stations for your special purposes.

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