We have made a country selection for you. Select a different country or region to see this content.

Canada

Confirm selection

The content of these languages is created using automatic translation so that we can make our products and our company accessible to everyone.

Navigation

Functions
Saving energy
Functions
3D model
Customer testimonials
Technical data

MIWE thermo-static integro

Thermal oil expertise

The wagon oven for gentle baking

Gentle baking characteristics and great evenness are its strengths. Thermal oil heated wagon oven with steady baking atmosphere. That leads to fewer baking losses and longer freshness, optimal crust formation, better oven spring and excellent crumb structure. For two or three trollies with seven to ten trays in three tray sizes. Suitable for baking the entire product range, from heavy rye breads to small wheat rolls.

The wagon oven for gentle baking

MIWE thermo-static integro

Versions of the MIWE thermo-static integro

One-of-a-kind technologies in the MIWE thermo-static integro

What makes MIWE thermo-static integro so unique

Exclusive to MIWE: Atmospheric baking

Put an end to weather-induced problems. Instead, achieve optimal evenness and better baking quality, whatever the weather. That is guaranteed by MIWE’s atmospheric baking. Standard in the MIWE thermo-static.

Learn more

Superior steam technology: MIWE atmo-jet^®

The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.

Learn more

Real stone-oven bread made easy

The MIWE assist automated loading system with a stone plate frame (optional) takes a load off. And it lets you market the bread baked on it as “stone-oven bread”.

Ergonomics in its purest form

No matter where you look: The MIWE thermo-static impresses with great ergonomic details: The big display makes operation easy, the remote display with modern LED technology (also on the optional exhaust hood) shows you the current oven status from a distance, you only have to lean the optional soft-close automatic door, with the dynamic floor seal for effective steam removal, against the frame – it closes automatically from there without manual locking. It is just as easy to open.

Even more crispness: the turbo system

Where more crispness is required, we recommend the two-stage turbo system (optional), which adds convection to the chamber and is simple to integrate into the baking program. Stage one for gentle browning, stage two for power air circulation and forced de-steaming.

How the MIWE thermo-static integro helps you save energy

Saving energy is more important than ever. MIWE has the answers.

Reduced energy consumption thanks to pinpoint steam technology MIWE atmo-jet

MIWE atmospheric baking: raises product quality, lowers energy costs

Particularly economical LED status lighting

Learn more about MIWE energy

Is the MIWE thermo-static integro something for you?

Then take the next step! We would be happy to provide you with more information.

Experience the MIWE thermo-static integro from all perspectives in this 3D model.

Would you like to see how the MIWE thermo-static integro would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet!

MIWE thermo-static

Anyone who is already baking with thermal oil, or plans to use multiple thermal oil ovens, should choose a central heating boiler. The MIWE thermo-static is your ideal oven for this application.

MIWE thermo-static

What our customers say

"Technology is to help us make the hard work easier without reducing quality"

Badische Backstub´

Ettlingen, Germany

"In the long term this saves us energy while achieving top quality of baked goods"

Bakery Jägers

Borken, Germany

"An advantage over keys and rotary regulators"

Bakery Plücker

Waldeck, Germany

"We now have everything from a single source, and just one contact"

Bakery Schmitz & Nittenwilm

Cologne, Germany

"Sophisticated technology and comprehensive monitoring"

Bakery Staib

Ulm, Germany

"Baking like in olden times does not mean ignoring modern technology"

Bakery Treiber

Steinenbronn, Germany

Everything you need to know

Accessories

Exhaust hood
Baking trolley
Stone slab system
MIWE slide
MIWE cool-down system for operation with temperature curves and fast product changeover Exhaust hood

Options

Stone slab frame
Two-stage turbo system
Softclose automatic door with dynamic bottom seal
Optionally magnetic or axial face seal pump
Connection to MIWE eco:nova or external steam removal accelerator possible

Technical information

2 x 2 trolleys / 80 x 120

Number of decks

2 x 8

2 x 9

2 x 10

Model	TSI duo 8.0812
Trolley	2 x 2
Nominal dimensions of each level in cm	80 / 120
Number of decks	2 x 8
Baking tray size	60 x 80
Number of baking trays	2 x 16
Baking area in m²	2 x 8
Max. product height in cm	16
Distance between heating plates in cm	20
Dimensions in cm (W x D x H)	264 x 282 x 320

Model	TSI duo 9.0812
Trolley	2 x 2
Nominal dimensions of each level in cm	80 / 120
Number of decks	2 x 9
Baking tray size	60 x 80
Number of baking trays	2 x 18
Baking area in m²	2 x 9
Max. product height in cm	14
Distance between heating plates in cm	17
Dimensions in cm (W x D x H)	264 x 282 x 320

Model	TSI duo 10.0812
Trolley	2 x 2
Nominal dimensions of each level in cm	80 / 120
Number of decks	2 x 10
Baking tray size	60 x 80
Number of baking trays	2 x 20
Baking area in m²	2 x 10
Max. product height in cm	12
Distance between heating plates in cm	15
Dimensions in cm (W x D x H)	264 x 282 x 320

2 x 2 trolleys / 100 x 120

Number of decks

2 x 8

2 x 9

2 x 10

Model	TSI duo 8.1012
Trolley	2 x 2
Nominal dimensions of each level in cm	100 / 120
Number of decks	2 x 8
Baking tray size	60 x 100
Number of baking trays	2 x 16
Baking area in m²	2 x 10
Max. product height in cm	16
Distance between heating plates in cm	20
Dimensions in cm (W x D x H)	304 x 282 x 320

Model	TSI duo 9.1012
Trolley	2 x 2
Nominal dimensions of each level in cm	100 / 120
Number of decks	2 x 9
Baking tray size	60 x 100
Number of baking trays	2 x 18
Baking area in m²	2 x 11
Max. product height in cm	14
Distance between heating plates in cm	17
Dimensions in cm (W x D x H)	304 x 282 x 320

Model	TSI duo 10.1012
Trolley	2 x 2
Nominal dimensions of each level in cm	100 / 120
Number of decks	2 x 10
Baking tray size	60 x 100
Number of baking trays	2 x 20
Baking area in m²	2 x 12
Max. product height in cm	12
Distance between heating plates in cm	15
Dimensions in cm (W x D x H)	304 x 282 x 320

2 x 3 trolleys / 80 x 190

Number of decks

2 x 8

2 x 9

2 x 10

Model	TSI duo 8.0819
Trolley	2 x 3
Nominal dimensions of each level in cm	80 / 190
Number of decks	2 x 8
Baking tray size	60 x 80
Number of baking trays	2 x 24
Baking area in m²	2 x 12
Max. product height in cm	16
Distance between heating plates in cm	20
Dimensions in cm (W x D x H)	264 x 356.5 x 330

Model	TSI duo 9.0819
Trolley	2 x 3
Nominal dimensions of each level in cm	80 / 190
Number of decks	2 x 9
Baking tray size	60 x 80
Number of baking trays	2 x 27
Baking area in m²	2 x 13.5
Max. product height in cm	14
Distance between heating plates in cm	17
Dimensions in cm (W x D x H)	264 x 356.5 x 330

Model	TSI duo 10.0819
Trolley	2 x 3
Nominal dimensions of each level in cm	80 / 190
Number of decks	2 x 10
Baking tray size	60 x 80
Number of baking trays	2 x 30
Baking area in m²	2 x 15
Max. product height in cm	12
Distance between heating plates in cm	15
Dimensions in cm (W x D x H)	264 x 356.5 x 330

2 x 3 trolleys / 100 x 190

Number of decks

2 x 8

2 x 9

2 x 10

Model	TSI duo 8.1019
Trolley	2 x 3
Nominal dimensions of each level in cm	100 / 190
Number of decks	2 x 8
Baking tray size	60 x 100
Number of baking trays	2 x 24
Baking area in m²	2 x 15
Max. product height in cm	16
Distance between heating plates in cm	20
Dimensions in cm (W x D x H)	304 x 356.5 x 330

Model	TSI duo 9.1019
Trolley	2 x 3
Nominal dimensions of each level in cm	100 / 190
Number of decks	2 x 9
Baking tray size	60 x 100
Number of baking trays	2 x 27
Baking area in m²	2 x 16.5
Max. product height in cm	14
Distance between heating plates in cm	17
Dimensions in cm (W x D x H)	304 x 356.5 x 330

Model	TSI duo 10.1019
Trolley	2 x 3
Nominal dimensions of each level in cm	100 / 190
Number of decks	2 x 10
Baking tray size	60 x 100
Number of baking trays	2 x 30
Baking area in m²	2 x 18
Max. product height in cm	12
Distance between heating plates in cm	15
Dimensions in cm (W x D x H)	304 x 356.5 x 330

Special features

MIWE atmo-jet steam technology
MIWE cool-down system
MIWE atmospheric baking
MIWE assist
Thermal oil heated wagon oven
Even flow of heat
Integrated steam device
LED status light
Large touch screen with colour display
Connection to energy recovery systems:
MIWE eco:nova
Hygienic, flat surfaces
Two operating modes: Easy mode, Professional mode
One-piece base
Completely splash-proof on the outside
Door glass panels can be opened for cleaning

Documents

Product information

MIWE thermo-static integro

More Rack/wagon ovens

MIWE roll-in e+ model year 2022
MIWE thermo-static

Would you rather have a personal consultation?

Give us a call!

MIWE thermo-static integro

Thermal oil expertise

Versions of the MIWE thermo-static integro

One-of-a-kind technologies in the MIWE thermo-static integro

What makes MIWE thermo-static integro so unique

Exclusive to MIWE: Atmospheric baking

Superior steam technology: MIWE atmo-jet®

Real stone-oven bread made easy

Ergonomics in its purest form

Even more crispness: the turbo system

How the MIWE thermo-static integro helps you save energy

Experience the MIWE thermo-static integro from all perspectives in this 3D model.

MIWE thermo-static

What our customers say

Everything you need to know

Accessories

Options

Technical information

2 x 2 trolleys / 80 x 120

2 x 2 trolleys / 100 x 120

2 x 3 trolleys / 80 x 190

2 x 3 trolleys / 100 x 190

Special features

Documents

Product information

More Rack/wagon ovens

Privacy information

Superior steam technology: MIWE atmo-jet^®