Your craftsmanship meets intelligent efficiency
Excellent results, noticeably lower costs
We know that you are passionate about perfect bread, fluffy rolls and irresistible cakes. The new MIWE ideal (from 2024) is the tool that supports your craft and is easy on your budget at the same time. It delivers the consistent top quality that your customers love, while consuming up to 41% less energy than older models.
For you, this means lower energy costs, more financial leeway and the security of being able to concentrate on the essentials - your trade.
In concrete terms, this means that you save enough energy in typical production to invest in high-quality ingredients, for example, or to reduce the workload on your team. An investment that pays off - for your business and for the environment.
"The latest generation of the MIWE ideal is much more energy-efficient than its predecessor. We save 10% energy and also use less steam - which means we have better gloss behaviour and a higher volume of product"
- Marcel Simon, Managing Director of Amthor Bakery, HofgeismarThe clear advantage for your bakery in detail
See for yourself how the MIWE ideal (from 2024) sets standards and helps you save valuable energy without compromising on baking quality:
(older)
Annual energy consumption:
(until 2023)
Annual energy consumption:
(from 2024)
Annual energy consumption:
Savings compared to competition:
81,670 kWh
Savings compared to predecessor:
13,915 kWh
Energy & CO₂ savings with MIWE ideal (from 2024):
vs. competitors
vs. predecessor
CO₂ per year
This means less dependence on energy prices and more security for your business.
Discover your personal savings potential - and what it means for your bakery. Simply enter your approximate production quantities:
Average factor for electricity mix (customisable).
Note! Simplified calculation. Actual values may differ.
Your estimated gain in financial leeway
Based on your information, you could gain approximately the following annually with the MIWE ideal (from 2024):
Energy saving:
Cost savings:
CO₂ reduction:
Over 15 years of use, this adds up to a considerable reduction in the load:
Behind the efficiency of the MIWE ideal is clever technology that makes your everyday life easier and ensures baking quality:
Optimised operating phases - fewer losses, ready faster
| Phase | MIWE ideal (until 2023) | MIWE ideal (from 2024) | Change | Explanation |
|---|---|---|---|---|
| Cooling (250°C - 30°C) | 62:28 h | 82:18 h | +31,8% | Better insulation, fewer losses |
| Heat (30°C - 250°C) | 01:32 h | 01:28 h | -4,9% | Ready faster, shorter heat-up time |
| Hold (radiation FTW) | 0.483 kW/m² | 0.382 kW/m² | -20,1% | Lower energy requirement during operation |
Efficient use of energy during baking (kWh/kg)
(until 2023)
Bread (850g):
Roll (70g):
(from 2024)
Bread (850g):
Roll (70g):
Savings:
with the same or better
baking quality
These technical improvements lead directly to lower operating costs and more reliable production.
"We need absolute control over steam and heat - the MIWE ideal enables this with maximum precision."
- Julian Kasprowicz, Managing Director of Kasprowicz Bakery and ConfectioneryYour daily profit: More than just numbers
Freedom through lower energy costs
Gain financial security and room to manoeuvre for what is important to you.
Inspiring, consistent quality
For perfect results with a wonderful crust and moist crumb - batch after batch.
Reliability that relaxes
Intuitive operation and robust MIWE technology so that you can concentrate on baking.
Sustainability that convinces
A strong sign of environmental awareness - good for the future and your reputation with customers.
Transparency creates trust
Our calculations are intended to give you a realistic estimate. They are based on:
- Bread: 45.9 kg/deck × 6 decks × 4 loads × 300 nights = 330,400 kg/year
- Rolls: 15.75 kg/deck × 6 decks × 2 loads × 300 nights = 56,700 kg/year
Every bakery is unique. We would be happy to work with you to see what potential the MIWE ideal offers specifically for your business. Get in touch with us!
Shape the future of your bakery - efficiently and full of flavour.
The MIWE ideal is more than just an oven - it is a partner for your success. Let's find out together how you can combine your trade with state-of-the-art, economical technology and equip yourself for the future.
Request personalised advice now