Hard to believe: Water drainage will no longer be necessary in future with the MIWE ideal e⁺. A completely newly developed steam device is making that possible. In other words, the exact amount of water that is necessary is evaporated. No more, no less. Optimisations and a new position for the pressure relief channel also ensure even more uniform and efficient steam distribution.

Everything about the MIWE ideal e⁺ is designed for utmost energy efficiency. From optimized heat transfer through individually controllable and also individually switchable heating circuits, to improved insulation, optimized steam system and reduced burner performance, making this MIWE ideal e⁺ the most economical one MIWE has ever produced.

In the MIWE ideal e⁺, baking is done on a stone slab. That is why the bread baked in it can be called "stone-baked bread". Optionally, we also offer oven decks completely lined with stone or steel slabs.

On request, we offer the MIWE ideal e⁺ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.

Easier than ever assembly and commissioning processes! Easy to transport, mounting frame accessible from the side, and software to assist with commissioning. All the valves in the oven are even adjusted by motor instead of manually. Soon nothing will stand in the way of that first batch.