From baking live in front of the customer to oven-fresh snacks at the touch of a button - at IBIE we will showcase various solutions that can be flexibly integrated into your concept. 

And from the versatile MIWE condo deck oven to the tried-and-tested MIWE econo convection professional: our experts will be happy to advise you on the solution that best suits your business.

For many bakers there's no question: if you're looking for a rack oven, it's best to go with MIWE. After all, it was MIWE that first made this streamlined type of oven well-known and established throughout Europe and beyond.

The MIWE roll-in has been consistently improved and developed over decades, making it both the pinnacle of what is technologically feasible and, at the same time, still probably the most economical rack oven in the world.

See for yourself first hand the many impressive reasons that speak for the MIWE roll-in - from atmospheric baking and the wireless core temperature probe to MIWE delta-baking. An automation-ready solution will also be presented.

In addition, MIWE will be presenting its new rack oven, the MIWE orbit, at the IBIE trade fair - designed and engineered by MIWE Germany. It is not only extremely easy to use, but it is also simple to install. That means it is ready to use in no time, with the smallest possible footprint and without sacrificing an inch of baking surface. 

The powerful steam device, which gives products such as bagels the perfect shine, and the intelligent air guidance for particularly even browning are just a small taste of its performance range. The new shining star in the baker's sky is also very economical: it ensures shorter baking times, lower baking temperatures and uncomplicated service operations due to the fact that all technical components are easily accessible from the front. 

Curious? We can offer you a sneak peek here and now: watch the MIWE orbit video and discover our quality - made in Germany.

As our perfect all-rounder, there is a reason why the electrically heated MIWE condo deck oven can be found in the world's best bakeries. After all, it delivers the same superior baking results as our large, artisanal deck ovens - but with a smaller footprint. Entice your customers with rustic breads, crispy baguettes and plenty of other specialities. 

Thanks to the optionally available loader, complete oven decks can be loaded and unloaded easily by just one person. But the MIWE condo is not only the perfect solution for those who value the artisanal flavour of goods baked directly on stone. It is also an excellent choice for the complete product range and is a masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.