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MIWE has been supporting baking companies with expert advice as a strong partner for over 100 years. Experience the benefits of having MIWE at your side! From optimised processes in the bakery to complete bakery designs, our experts will advise you on how to tackle your challenges. No matter where you are today, with our engineering expertise and one-stop solutions, we guarantee sophisticated concepts – and that you will know how to work even more efficiently in the future.

For many bakers there's no question: If you're looking for a rack oven, it's best to go with MIWE. After all, it was MIWE that first made this streamlined type of oven well-known and established throughout Europe and beyond. The MIWE roll-in has been consistently improved and developed over decades, thus making it both the pinnacle of the technologically feasible and, at the same time, still probably the most economical rack oven in the world. It is for many simply the rack oven par excellence. Experience first-hand the myriad of advantages that make the MIWE roll-in so appealing. And FYI: the 2021 model version has some exciting innovations in store for you – so let's get fired up!

Another major topic this year includes the advantages of electrically heated deck ovens. MIWE has the right solution for every need here, too. The professional deck oven MIWE electro ensures perfectly even baking results for every type of baguette – whether traditional or special. And since the top and bottom heat can be controlled individually on each oven, a wide variety of products can be baked at the same time without any issues at all. It makes a fine addition for bakeries as well as shops. The MIWE condo is specially designed for use in the shop. It bakes just like its bigger siblings, only on a smaller surface. And you can even see this for yourself live at Sirha.

As our perfect all-rounder, there is a reason why the electrically heated MIWE condo deck oven can be found in the world's best bakeries. After all, it delivers the same superior baking results as our large, artisanal deck ovens – but with a smaller footprint. Due to the optional built-in loader, complete oven decks can be loaded and unloaded easily and by just one person. But the MIWE condo is not only the perfect solution for anyone who values the artisanal flavour of goods baked directly on stone. It is also an excellent choice for the complete product range and is a masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.

Would you like to bake your products right in front of your customers? Or offer oven-fresh snacks? At our booth, we will gladly introduce you to different options, concepts and products. From the classic convection oven MIWE econo to the perfect combination of convection and deck oven for maximum flexibility and perfect baking quality, the MIWE backcombi. We will also be happy to personally advise you on which solution is right for you.

We are happy to take the time to give you detailed advice at Sirha – but at trade fairs you inevitably only get the chance to experience a small portion of our product portfolio. That is why we created the MIWE live baking centre, a fully-equipped demonstration bakery at our headquarters in Arnstein, Germany, where you can experience and test MIWE technology like nowhere else. At our trade fair booth, you can find out all the possibilities that a visit to the MIWE live baking centre offers. Our team is well prepared to respond to your individual needs and plan and organise your visit together with you. We look forward to seeing you! Book your visit now.