Südback in Stuttgart is one of the most important trade fairs for bakers and confectioners. For MIWE, this event is a must. This year it will feature the premiere of the latest generation of the MIWE aero convection oven.
The MIWE aero convection oven has long made a name for itself among branch bakeries who want to impress their customers with premium quality. Thanks to its high-end steam system and powerful circulating fans, it convinces with the very best baking results – even when baking frozen products. For the next generation, MIWE not only relied on its long-standing technical sophistication, but also optimised the design of its best-in-class. With significantly improved efficiency, the new, modular steam condenser reliably and quickly transports the steam away from the baking chamber. However, the real trick lies in the modular design of its steam condenser: This means that not only can all sizes and dimensions be covered and replaced individually if necessary – it also makes cleaning easier – for better hygiene and a longer service life.