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MIWE GUV

Long-process proofing and freezing combined

Effortless control between -20 °C and +15 °C

The MIWE GUV proofing interruption unit gives you full control of lower temperatures above freezing, temperatures below freezing and even deep-freeze temperatures (-20 °C to +15 °C). In this way, it covers all tasks from retarded proofing and long-process proofing methods to quick cooling and proofing interruption. It can be used for all applications where a wide spectrum of refrigeration is needed, but no higher proofing temperatures are required (or are provided by a separate system). Also ideal as a thawing and recovery cell.

Effortless control between -20 °C and +15 °C

The MIWE GUV proofing interruption unit gives you full control of lower temperatures above freezing, temperatures below freezing and even deep-freeze temperatures (-20 °C to +15 °C). In this way, it covers all tasks from retarded proofing and long-process proofing methods to quick cooling and proofing interruption. It can be used for all applications where a wide spectrum of refrigeration is needed, but no higher proofing temperatures are required (or are provided by a separate system). Also ideal as a thawing and recovery cell.

What makes the MIWE GUV so unique

Wide range of use options

The MIWE GUV allows you to retard proofing, quick cool products, interrupt proofing or harden goods. That means, it can automatically run through all refrigeration processes required for modern long-process proofing and freezing. Of course, it can do so in any order and in freely configurable time segments.

Technologically sophisticated

The integrated fan control that can be regulated individually for every process step improves enzymatic development of your dough pieces – for better flavour and more volume. The generously dimensioned freezing capacity freezes your baked goods rapidly and gently. The naturally high (passive) relative humidity of the MIWE GUV can be increased effectively with the (optional) humidifier (to 95% rel. humidity).

Ready for the future today

With its modern touch control system MIWE TC, you can conveniently define up to eight process steps and access them reliably with the MIWE GUV. That makes even complex process sequences easy to manage. It is also network capable, so that you can remotely monitor, store and manage all process data if necessary.

Hygienically impressive

The interior fittings and the slip-proof base pan are optionally available in easy-to-clean and hygienic stainless steel. Stainless steel versions of the standard white coated fronts are also available.

Role model for energy

The intrinsically universal 80 mm thick continuous insulation prevents cold bridges and loss of energy. Even more economical: the (optional) equipment with 100 mm thick insulation.

What our customers say

"Bäckerkälte macht Arbeiten rationeller und entzerrt Engpässe"
Bäckerei Burger
Großweikersdorf, Österreich
"Die Backqualität stimmt. Wichtig ist aber auch die Optik"
Backhaus Grobe
Dortmund, Deutschland
"Wir sparen so nachhaltig Energie bei bester Qualität der Backwaren"
Bäckerei Jägers
Borken, Deutschland
"Den GVA so genau steuern wie noch nie"
Bäckerei Treiber
Steinenbronn, Deutschland
"Nur MIWE hat sich eine Verbundanlage mit CO2-Kältemittel zugetraut"
Bäckerei Weller
Dreieich, Deutschland
"Kompetenz und das Preis-Leistungs-Verhältnis haben uns überzeugt"
Bäckerei Winkler
Litzendorf, Deutschland
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Everything you need to know


 
Everything you need to know
 
The e+ seal of quality. Only given to the best.
 
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Technical information
 
Documents
  • At MIWE, we are committed to using energy efficiently and making a lasting contribution to sustainable energy conservation. This commitment applies above all to the systems and processes we develop for our customers. MIWE Anlagen, die dieser Maxime in ganz besonderer Weise entsprechen - und nur ihnen - verleihen wir als Gütesiegel den Namenszusatz e+.
  • Floor heating
  • MIWE eco : proof
  • MIWE eco : floor
  • MIWE eco : defrost

Temperature range °C

-20 to +40

Relative humidity %rh

Up to 98%, adjustable

Product state

Unproofed, proofed, frozen

Trolley type

Rack/proofing trolley

Number of trolleys

1 - unlimited

Baking tray size

60/80 or 60/100

Insulation in mm

80 or 100

Slip-resistance class

R 12

Control system

TC

Energy package

Optional

Winter adjustment

Optional

Other process refrigeration products

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