Hard to believe: the MIWE ideal e⁺ will no longer require a water drain in future. A completely new steam device is making this possible. In other words, the exact amount of water needed is evaporated. No more, no less. Optimisations and the new position of the overpressure channel also ensure even more uniform and efficient steam distribution.

Everything about the MIWE ideal e+ is designed for maximum energy efficiency. From optimised heat transfer and heating circuits that can be individually temperature-controlled and switched off, to improved insulation, optimised steam system and reduced burner output, this MIWE ideal e+ is the most economical MIWE has ever produced.

In the MIWE ideal e⁺, baking is done directly on a stone slab. That's why the bread baked in it can be called 'stone oven bread' and why it has the distinctive characteristics associated with it, such as a strong crust, a beautifully browned base, and a rustic appearance.
The stone slab stores heat and transfers it evenly to the baked goods. This supports a stable baking process, good oven performance and a baking result with an artisan soul.

On request, we offer the MIWE ideal e⁺ with up to three self-supporting, stable draw-plate oven decks. Because we want to make baking easier.

Easier than ever before: assembly and commissioning processes! Easy to transport, side-entry installation frame and software that supports commissioning. And all the flaps in the oven are motorised instead of needing manual adjustment. This means that nothing stands in the way of the first batch.