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Innovations from MIWE:  Developments that make the difference.

MIWE technologies are designed to make your work easier as a baker, to save you time and resources and help you achieve consistently high-quality baking results – for better baked goods and better business.

Quality assurance

Technologies that guarantee the consistent and high quality of your baked goods, regardless of external conditions.

Process automation

Innovative solutions for automating your baking processes that save time and increase efficiency.

Increasing efficiency

Systems that reduce energy consumption and minimise operating costs without compromising on performance.

With in-depth process knowledge, we have developed technologies that cover every area of baking, especially temperature control and humidity control while baking, proofing, cooling and freezing. We offer complete system solutions that are perfectly coordinated, and that also give you the freedom to choose the best technology for your needs. Be it flue gas, thermal oil, convection or special functionality – you decide what suits you best. We are happy to support you with personalised advice.

Technologies for achieving the highest quality for your baked goods

Perfection in every baking process

As a baker, you know all too well the daily challenges of fluctuating ambient conditions that affect your baking results. The pressure to deliver consistently high-quality products. The need to prepare different baked goods to perfection at the same time.

MIWE understands your needs and has gone one step further. Our technologies not only address these known problems, but they also anticipate future challenges:

Technologies for achieving maximum efficiency

Streamline and save – without any compromises

In times of shortages in skilled labour, rising energy costs and growing competitive pressure, efficiency is the key to success. MIWE understands your challenges and offers solutions that address these issues:

Our efficient technologies enable you to make better use of resources, reduce costs and focus on the essentials: the quality of your products and the success of your business.

Technologies for reliability and ease of use

Durable solutions for your bakery

In the baking industry, unplanned downtime and time-consuming maintenance work can have serious consequences. MIWE understands that you need to rely on your appliances – day after day, year after year – and our systems help you to do just that. Our technologies are designed to combine reliability with user-friendliness:

Automation and ease of use

Cleaning and hygiene

Success stories from our customers:

"The MIWE roll-in e+ combines optimal baking results with efficient energy consumption. A worthwhile investment"
Bakery Bertschi
Kloten, Switzerland
"In the long term this saves us energy while achieving top quality of baked goods"
Bakery Jägers
Borken, Germany
"Many reasons to choose MIWE"
Backhaus Kutzer
Konnersreuth, Germany
"The baking result is so much better than in other ovens"
Bakery-Confectionery Ohl
Bruchköbel, Germany
"Ideal for flexible baking"
Bakery Plücker
Waldeck, Germany
"Better sheen, even baking results and it also saves energy"
Wümme-Bäckerei Sammann
Fischerhude, Germany
"MIWE was the only provider to offer an integrated system with CO2 as the refrigerant"
Bakery Weller
Dreieich, Germany
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Contact us for more information

Our support team is always ready to assist you. Contact us to find out more about our technologies or to receive personalised advice.

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MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre. MIWE Live Baking Centre.
In addition to the entire technology for central production, the complete product portfolio for in-store baking is, of course, also available for extensive testing in our MIWE Live Baking Centre.
In addition to the entire technology for central production, the complete product portfolio for in-store baking is, of course, also available for extensive testing in our MIWE Live Baking Centre.
At workshops, seminars and events of all kinds, we bring interested parties closer to the world of shop baking at LBC. Here as a guest: bread sommelier Tobias Exner at MIWE expo.
At workshops, seminars and events of all kinds, we bring interested parties closer to the world of shop baking at LBC. Here as a guest: bread sommelier Tobias Exner at MIWE expo.
The master bakers from MIWE will of course be there to support you with their experience and expertise during your visit to the MIWE Live Baking Centre.
The master bakers from MIWE will of course be there to support you with their experience and expertise during your visit to the MIWE Live Baking Centre.

Test our technologies in the MIWE Live Baking Centre in Arnstein

Pictures are patient - only in practice does it become clear whether a product delivers what it promises. At the MIWE Live Baking Centre in Arnstein, you can put our baking stations, production ovens and refrigeration systems through their paces in a fully equipped demonstration bakery - including our digital solutions. You can take the motto "Meet the experts" literally: Not only can you ask our master bakers and dough technologists questions in person, we also offer workshops and seminars. We are happy to help you plan your trip!

See what you get: The MIWE planner

Who on earth would ever buy something blindfolded? With the MIWE planner, our virtual 3D bakery planning tool, you can see in advance what the new production line will look like, how it will fit into your bakery and how the processes will run in your operating environment. In addition to the ideal installation location for individual ovens, the ideal solution can also be developed for complex requirements where the smooth interaction and interlocking of several components must be carefully considered.

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