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MIWE MIWE NK

Normal cooling: Efficient. Hygienic. Reliable.

MIWE NK. For everything that needs to be kept cool in the bakery

In bakeries – in addition packaged goods or dough – a variety of delicate raw materials need to be kept reliably cool. For example, butter, eggs or yeast. For all of these products, conventional refrigeration at low above-freezing temperatures is absolutely sufficient. However, having a normal refrigeration system specially designed for bakers, such as the MIWE NK, certainly proves advantageous. Because of its hygienic advantages and its flexible design, for example. Or because of its MIWE TC control system, something that experienced bakers will also be very familiar with from other MIWE systems.

MIWE NK. For everything that needs to be kept cool in the bakery

In bakeries – in addition packaged goods or dough – a variety of delicate raw materials need to be kept reliably cool. For example, butter, eggs or yeast. For all of these products, conventional refrigeration at low above-freezing temperatures is absolutely sufficient. However, having a normal refrigeration system specially designed for bakers, such as the MIWE NK, certainly proves advantageous. Because of its hygienic advantages and its flexible design, for example. Or because of its MIWE TC control system, something that experienced bakers will also be very familiar with from other MIWE systems.

What makes the MIWE NK so unique

Optimised for the baker's life

With its temperature range of +3 to +10°C, it is ideal for storing raw materials and packaged goods that require refrigeration. It has been designed for cooling 80 kg of goods per square metre from +25°C to +2°C with a machine running time of 12 hours, but it can of course also be tailored to your very own specifications.

Economical energy utilisation

In the interest of keeping energy costs as low as possible, the walls of the MIWE NK are equipped with 80 mm thick PUR insulation.

Experience the MIWE NK from all perspectives in this 3D model.

Would you like to see how the MIWE KNK would fit into your bakery?
Simply activate the augmented reality feature (AR) with your smartphone or tablet! 

Everything you need to know

Technical information

Standard cooling system

Temperature range °C

+3 to +10° C

Relative humidity % RH

low

Control system

MIWE TC

Insulation mm

  • 80 mm
  • 100 mm

Products

Raw products, such as:

  • Yeast 
  • Butter
  • Eggs
  • etc.

Baking goods carrier

Pallets or other packaging units

    Other storage technology products 

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