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MIWE has been supporting baking companies as a strong partner with expert advice for more than 100 years. Experience the benefits of having MIWE at your side! From optimised processes in the bakery to complete bakery designs – our experts will advise you on how to tackle all your challenges. No matter where you are today, with our engineering expertise and one-stop solutions, we guarantee sophisticated concepts – and show you how to work even more efficiently in the future.

MIWE has been represented in the United States of America and Canada with its own subsidiary since 1999, ensuring that it is always close to its customers. While all systems continue to be produced according to the best Made in Germany standards and over 100 years of experience at the two locations in Germany, the local sales and service team ensures ideal customer support and consistently high service standards.

Would you like to bake your products right in front of your customers? Or offer oven-fresh snacks? At our booth, we will gladly introduce you to different options, concepts and products. From the MIWE condo all-rounder to our classic MIWE econo convection oven. We will also be happy to personally advise you on which solution is right for you.

For many bakers there's no question: If you're looking for a rack oven, it's best to go with MIWE. After all, it was MIWE that first made this streamlined type of oven well-known and established throughout Europe and beyond. The MIWE roll-in has been consistently improved and developed over decades, making it both the pinnacle of what is technologically feasible and, at the same time, still probably the most economical rack oven in the world. See for yourself first hand the many impressive reasons that speak for the MIWE roll-in – from atmospheric baking and the wireless core temperature probe to MIWE delta-baking.

In addition, MIWE will be presenting its new rack oven MIWE orbit at the IBIE – designed and engineered by MIWE Germany. It is not only extremely easy to use, but it is also simple to install. That means it is ready to use in no time, with the smallest possible footprint and without sacrificing an inch of baking surface. The powerful steam device, which gives products such as bagels the perfect shine, and the intelligent air guidance for particularly even browning are just a small taste of its performance range. The new shining star in the baker's sky is also very economical: It ensures shorter baking times, lower baking temperatures and uncomplicated service operations due to the fact that all technical components are easily accessible from the front. Curious? We can offer you a sneak peek here and now: Watch the MIWE orbit video and discover the quality made in Germany.

As our perfect all-rounder, there is a reason why the electrically heated MIWE condo deck oven can be found in the world's best bakeries. After all, it delivers the same superior baking results as our large, artisanal deck ovens – but with a smaller footprint. Entice your customers with rustic breads, crispy baguettes and plenty of other specialities. Thanks to the optionally available loader, complete oven decks can be loaded and unloaded easily by just one person. But the MIWE condo is not only the perfect solution for those who value the artisanal flavour of goods baked directly on stone. It is also an excellent choice for the complete product range and is a masterpiece admired around the world in first-class bakeries and shops, patisseries, hotels, restaurants and in the catering industry.